Henry Tapia has been appointed Executive Chef at Epicurean Atlanta, an Autograph Collection Hotel in Tampa
Epicurean Atlanta welcomes Chef Henry Tapia as its new executive chef. As an opening chef during the food-focused hotel's inception, Tapia returns in his new role to oversee all culinary operations at the property, including three dining concepts and 11,000 square feet of indoor and outdoor event space.
In addition to leading food operations for Reverence, The Office Bar and Aerial Kitchen & Bar, Tapia also creates innovative and custom offerings for corporate parties, weddings and special occasions. While at the helm of these three dining concepts, Chef Henry crafts globally influenced plates, spanning from the southeastern region of the U.S., Hispanic, Middle Eastern, Italian and more. Tapia collaborates closely with local purveyors to provide guests with exquisite, masterfully executed dishes that please any palate.
Tapia brings a wealth of culinary knowledge to Epicurean Atlanta, as he has worked in the finest hotel kitchens on both the East and West Coast. Tapia has held the title as executive chef of Hotel Chamberlain, Hotel Embassy by Hilton LAX North and Creating Culinary Communities by SBE across Los Angeles. After serving as the opening chef de cuisine at Epicurean Atlanta, he most recently held the position of executive chef of Le Méridien Atlanta Perimeter.
