Edwin Torres

As Complex General Manager, Torres oversees daily hotel operations and services, including guest relations, front desk, housekeeping, maintenance, revenue management, expense management, team building and host development for Outrigger Waikiki Beachcomber Hotel and oversees the overall operation at the OHANA Waikiki East by Outrigger.

Torres joined Outrigger in 2015 and was promoted to General Manager at Outrigger Waikiki Beachcomber Hotel in 2021. He has ably handled oversight of the OHANA Waikiki East by Outrigger to his responsibilities while Outrigger searched for a Hotel Manager. Torres' career at Outrigger started as Food and Beverage Director at the Outrigger Guam Beach Resort. Prior, his work experience included Director of Event Operations for the Grand Hotel Marriott in Point Clear, Alabama; Area Food and Beverage Director at Renaissance Riverview Plaza Hotel and The Renaissance Battlehouse Hotel in Mobile, Alabama; Food and Beverage Director at W Retreat & Spa Vieques Island, Puerto Rico; and for Scrub Island Resort, Spa & Marina in the British Virgin Islands.