Frank Gray has been appointed Executive Chef at Hotel Washington
Making a splash in the Washington, D.C. food scene, Frank Gray comes to Hotel Washington as Executive Chef after sixteen years with The Ritz-Carlton Hotel Company where he held titles such as Restaurant Chef, Senior Sous Chef and ultimately the Chef de Cuisine. Gray leads the property's culinary operations and a team of passionate food and beverage professionals. Gray is passionate about not overcomplicating the dining experience and providing guests with simple and delicious food.
Hotel Washington
Washington, District of Columbia
United States
Washington, District of Columbia
United States
