Dan Grunbeck named Corporate F&B Director at Twenty Four Seven Hotels
Twenty Four Seven Hotels, a third-party hospitality management company for premium-branded, select-service and lifestyle hotel segments in the western U.S., today announced that it has named Dan Grunbeck corporate F&B director. In the newly created role, he will implement and lead strategic operations to enhance offerings and partner with hotels to create unique, market-based food and beverage concepts, as well as source quality products that adhere to brand standards.
A hospitality and food service veteran of nearly two decades, Grunbeck most recently served as executive chef/F&B director at Snowpine Lodge in Alta, Utah. While there, he increased year-over-year profitability of the F&B department by 51.4 percent. He held similar positions at other notable hotels, including executive chef at both Pendry Park City and Kimpton Restaurants and Bars. Grunbeck received his bachelor's degree in hotel and lodging management with a sommelier concentration from Johnson and Wales University
Newport Beach, California
United States
