Michael MacDonnell has been appointed Executive Director of Food and Beverage Operations at Fontainebleau Las Vegas

Michael MacDonnell most recently spent five years as Vice President of Food and Beverage for Atlantis Paradise Island in Nassau, Bahamas, where he oversaw food and beverage operations for a 3,600-room property with more than 3,300 employees. He previously held leadership roles at the boutique Raleigh Hotel, Chicago Athletic Hotel, Thompson Miami Beach Resort, and on the Las Vegas Strip. MacDonnell holds a Level 1 certification from the Court of Masters Sommeliers.

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Fontainebleau Las Vegas
Las Vegas, Nevada
United States

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