Nathan Gresham has been appointed Vice President of Culinary and Executive Chef at Garden of the Gods Resort and Club
Garden of the Gods Resort and Club, a 117-room property with four esteemed dining venues, has appointed Nathan Gresham as its Vice President of Culinary and Executive Chef. Gresham will oversee all food production, staff management and menu development for the resort's restaurants and bars, including Grand View, The Rocks Bar & Lounge, Kissing Camels Grille, and Beach & Cable Barista. Gresham will also oversee in-room dining services, catering and special events throughout the year, ensuring the resort remains one of the finest destinations for food and drink in the Rocky Mountain West. Gresham returns to the Garden of the Gods Resort leadership team after he previously served as the property's Executive Sous Chef for more than two and a half years. With several former team members still staffing the kitchen, the property embraces Gresham's return as a true homecoming.
Gresham joins the resort after he held the title of Executive Chef at the Cherry Hills Country Club in Denver for the past year. Gresham's previous roles include Sous Chef for Xanterra Resorts, Executive Chef and Owner for a number of independent restaurants in Louisiana, and Chef De Cuisine at the Broadmoor in Colorado Springs. When Gresham isn't in the kitchen, he enjoys being outdoors with his wife and daughters.
Colorado Springs, Colorado
United States
