Sarath Nair has been appointed Beverage Manager at Four Seasons Hotel Sydney
Four Seasons Hotel Sydney announces the appointment of award-winning food and beverage professional Sarath Nair as Beverage Manager, due to commence his role November 2023.
Nair will relocate to Sydney, Australia from his native India, and his posting will oversee management of the robust beverage offerings at the Hotel including The Cabana pool-side kiosk, premium dining outlet Mode Kitchen & Bar, and primarily, lobby-based cocktail outlet Grain Bar.
Known for his experimental pairings of local flavours with classic cocktail profiles and mixology techniques, Nair's appointment comes at a pivotal time in in both his career, and the history of Grain Bar. Grain Barhas recently launched its own branded gin in partnership with local distillery Bondi Liquor Co., the finished product heroing native Australia notes such as finger lime and grains of paradise.
Nair's career with Four Seasons commenced in 2019 with his nomination as Bar Manager, pre-opening at Copitas, the elevated cocktail lounge at Four Seasons Hotel Bengaluru. His natural talent and passion for mixology, combined with a strong business mindset, quickly garnered attention from leading industry bodies and guests alike. Since the opening of Copitas, Nair has secured a slew of coveted accolades including:
- #38 Asia's 50 Best Bars, 2023
- #2 India's 30 Best Bars, 2022
- Hotel Bar of the Year, South India, Icons of Gin 2022
- Best Cocktail Bar, Times Food & Nightlife Awards, 2022
In addition to his near four-year tenure in Bengaluru, Nair has undertaken coveted taskforce positions with Four Seasons hotels and resorts, taking him to Four Seasons Hotel Bangkok at Chao Phraya River and Four Seasons Resort Mauritius at Anahita, where he was responsible for menu curation, training and resource management, and improvement of guest satisfaction.
