Robyn Montes has been appointed Director of Food and Beverage at MacArthur Place Hotel & Spa in Sonoma
MacArthur Place Hotel & Spa, a 69-room luxury boutique hotel recently acquired by Foley Entertainment Group (FEG), proudly announces the appointment of Robyn Montes as the new Food & Beverage Director. In her role, Montes will help support the daily culinary operations for the property's three culinary concepts — Layla, the dining centerpiece of the hotel, The Bar at MacArthur and The Porch, a marketplace featuring local purveyors — weddings and social events, poolside dining, and the hotel's in-room dining program. With a rich background in the culinary arts and a commitment to impeccable service, Montes will elevate the dining experience at MacArthur Place to new heights.
Montes brings a wealth of experience to her role, with an illustrious career that includes significant contributions to renowned establishments such as San Francisco Proper, The Alinea Group in Chicago, Nico in San Francisco, and a brief stint at Quince Restaurant in San Francisco. A graduate of Roosevelt University in Chicago with a degree in Political Science, Montes complements her educational background with a Level 2 certification from the Wine & Spirit Education Trust (WSET). Notably, her curated Villon wine list earned an esteemed Award of Excellence from Wine Spectator, a testament to her discerning taste and expertise in oenology.
