Chuck Collins has been appointed Vice President of Operations at Brush Creek Ranch
Brush Creek Ranch, named among the Top 20 Resorts in the Mountain West in Condé Nast Traveler's 2023 Reader's Choice Awards, announced today the appointment of Chuck Collins as Vice President of Operations. Collins will oversee the Ranch's three luxury properties - Lodge & Spa, Magee Homestead, and French Creek - in addition to The Farm at Brush Creek which is home to the award-winning, fine-dining restaurant, Cheyenne Club, and Green Mountain private ski area. Collins comes to the Ranch with more than two decades of experience with White Lodging, one of the country's largest privately held hospitality companies that also manages Brush Creek Ranch.
As Vice President of Brush Creek Ranch, Collins will oversee the guest experience, manage and ensure quality service among Ranch employees, and maintain a positive and memorable environment for all Ranch guests. Collins comes to Brush Creek Ranch from the Indianapolis Marriott Downtown in Indiana where he served as General Manager. Collins started his career at White Lodging's first property in Merrillville, Indiana in 1996. Since joining White Lodging, he has held more than 15 roles in almost as many cities. Along the way, he's been a role model on how to "Have Fun" and live out White Lodging's Vision, Values, and Promises. Collins is a military veteran having served in the US Navy and has been awarded the Elsa Bruining Award for Excellence in Guest Service, received multiple Bruce White Living the Vision Awards, been named Full Service General Manager of the Year, as well as the Mike Howerton General Manager of the Year. Chuck has also been awarded the White Lodging Chairman's Award - the company's highest honor.
Saratoga, Wyoming
United States
