Reda Kolta has been appointed Director of Food and Beverage at Le Méridien Fort Worth Downtown
Reda Kolta brings over 15 years of extensive experience in the hospitality industry and will be pivotal in shaping the guest experience at Le Méridien Fort Worth Downtown. Known for his dynamic leadership style and innovative approach, Kolta is set to enhance the overall atmosphere of both Bouvier Brassiere and ANNEX. His vision includes creating a vibrant environment at ANNEX, complete with panoramic views of downtown Fort Worth. At Bouvier Brassiere, Kolta's expertise will ensure an engaging dining experience that seamlessly blends French and Texan flavors.
