Kevin Ives has been appointed Hotel Manager at Pier Sixty-Six in Fort Lauderdale
Ives brings with him an extensive and proven track record of success, including project managing the renovation of 14 food and beverage outlets, serving as Chef de Cuisine at the renowned Breakers Hotel in Palm Beach and helping to spearhead the relaunch and rebranding of The Boca Raton and Boca Beach Club in Florida. His contributions were significant in the first-time acquisition of Forbes 5-star and 4-star ratings for The Sanctuary at Kiawah Island and Boca Beach Club. Ives's expertise is instrumental in enhancing Pier Sixty-Six's competitive market advantage and elevating both brand recognition and guest experiences to new heights.
