John Mootz has been appointed Corporate Director of Food and Beverage at Springboard Hospitality
Springboard Hospitality, the leading hospitality management company with 48 independent hotels in metropolitan and leisure destination markets across 14 states, announced that John Mootz will join the company as the company's first-ever Corporate Director of Food and Beverage. In his newly created role, Mootz will work closely with individual property general managers, executive chefs, and food and beverage teams across the portfolio to concept new venues, expand culinary offerings and enhance overall dining experiences. With more than 20 years of executive experience in the foodservice and hospitality industry, John Mootz is an accomplished professional who has garnered numerous accolades for his leadership and innovative approach, further contributing to Springboard Hospitality's experience and expertise as the leading hospitality management company for independent hotels.
As a visionary leader in hospitality management, John served as the Vice President of Operations at Puccini Group, where he spearheaded projects nationwide with major hotel groups and investment companies, including Kimpton Hotels, Fremont Realty Capital, Trinity Hotel Investors, and The Colonial Williamsburg Foundation. John most notably served in an asset management role for Colonial Williamsburg's $32.5 million food & beverage operation. During his leadership, he implemented a tailored management development program and successfully opened and re-opened food and beverage outlets, resulting in significant growth rates and industry recognition, including Forbes Five-Star and AAA Five-Star status at the Williamsburg Inn.
Encino, California
United States
