Javier Escola has been appointed Director of Food & Beverage at San Juan Marriott Resort & Stellaris Casino
Javier Escola assumes the position of Director of Food & Beverage at the San Juan Marriott Resort & Stellaris Casino. With a strong focus on customer satisfaction and operational efficiency, Javier brings extensive experience from leading hospitality establishments around the world. Prior to joining the San Juan Marriott, Javier held the role of Director of Food & Beverage in a well-respected hotel in Qatar. He also served as Director of Food & Beverage at Sheraton La Caleta Resort & Spa in Tenerife, Spain.
