Frank Sham has been appointed Executive Chef at Peter Island Resort
As Executive Chef, Frank Sham oversees all of Peter Island Resort's culinary offerings including The Drake Steakhouse, the resort's fine dining restaurant, the Yacht Club's Drunken Pelican, The Spa and meetings & events for the Conference Center. Born in Hong Kong and raised in Vancouver, Chef Sham studied classic French cooking under two Olympic gold medal Chefs and honed his international cuisine skills working for establishments including the Marco Polo Shenzhen Hotel in China, Relais & Chateaux's Wedgewood Hotel Vancouver and Sandals' Beaches and Couples resorts in Antigua, Jamaica, St. Lucia and the Turks & Caicos. In 2014, he was a contestant on "Chopped Canada". Chef Sham is enjoying getting to know BVI purveyors to secure fresh, top-quality local ingredients.
Virgin Islands (British)
