Yvan Mucharraz has been appointed Culinary Experiences Director at Chileno Bay Resort & Residences, Auberge Resorts Collection in Los Cabos
Chef Yvan Mucharraz returns to Auberge Resorts Collection as the Culinary Experiences Director at Chileno Bay. Chef Mucharraz joined the resort in 2016 as Executive Chef of Culinary Experiences, developing the culture and identity at COMAL. Throughout his 8 years with the resort, he extended his expertise and support to sister properties, including Solage, Auberge Resorts Collection, The Lodge at Blue Sky, Auberge Resorts Collection, Hacienda AltaGracia, Auberge Resorts Collection, Wildflower Farms, Auberge Resorts Collection and more. Under his direction, Chileno Bay was recognized with illustrious awards such as LA LISTE 1000 Best Restaurants in the World 2020 and the MexBest award for Best Hotel Restaurant in 2022. He has built a distinguished career in the hospitality industry across Mexico, the United States, and France - working alongside some of the brightest culinary luminaries, including L'atelier De Joël Robuchon in Paris, and Chef Thomas Keller at The French Laundry. He brings an abundance of culinary expertise and passion for delivering unparalleled dining experiences.
