Brandon Buschart has been appointed Director of Food & Beverage at Origin Hotel Kansas City, a Wyndham Hotel
Joining the Origin Hotel Kansas City team with over 25 years of experience, Buschart is responsible for the overarching guest experience, ensuring that Chef's vision is brought to life and aiding in the mentoring of hospitality workers at all on-site food and beverage concepts.
A true Kansas City native, Buschart originally wanted to pursue a career in finance at Kansas State University, however, when he started to bartend during his college years, he fell in love with the industry due to its unpredictable nature and ability to keep things fresh. Buschart brings authenticity and simplicity into his philosophy and approach to his new role, by staying on top of the latest industry trends. Further expanding his knowledge, he has obtained several beverage certifications becoming a certified Sommelier, Ciceron, and Master of Whiskey, and is currently working toward his Sake Samura certification.
His experience ranges from working in various front-of-house roles to truly understanding the local consumer and their needs in various management positions. Buschart has previously helmed food & beverage operations at concepts such as Kimpton Hotel Monaco, Pendry Park City, Marcel & St. Cecilia under Rocket Farm Restaurants, and more.
