Joel Rodriguez has been appointed Chef de Cuisine at Hilton West Palm Beach
Chef Rodriguez, originally from Puerto Rico, debuted his culinary skills in the U.S. in 2017 at Galley, as the restaurant was undergoing a significant redesign. He was instrumental in creating some of the most popular dishes on Galley's menu, receiving rave reviews and a #1 rating for the restaurant on TripAdvisor. Galley is thrilled to welcome Rodriguez back to its kitchen. In his role, Chef Rodriguez will introduce new dishes, and work with Executive Chef, Rodrigo Mezadri to oversee the restaurant's popular Wine Dinner Series (September through May), which features a 5-course pairing event with cooking demonstrations, outdoor dining and live music.
