Samir Roonwal has been appointed Executive Chef of Culinary Operations at Atlantis Paradise Island

Samir Roonwal joins Atlantis Paradise Island as Executive Chef of Culinary Operations. His impressive career spans over 30 years in luxury resorts. Previously, he was the Director of Culinary at Four Seasons Beverly Wilshire, and held senior positions at Starwood Hotels & Resorts, Westin Hotels & Resorts and Hyatt Hotels.