Nicolas Frangos

Nicolas Frangos is a multi-skilled Hospitality Executive with distinctive knowledge of Luxury Hotel Operations, Development and Asset Management, directing international hotel groups, mixed-use business, multi-unit properties and outstanding luxurious hotels, introducing strategies to drive growth within intensively competitive markets, delivering significant return on equity and invested capitals (ROIC). President Hospitality Division of Hashoo Group, a premium conglomerate with a diversified international portfolio and six core businesses, previously Chief Operating Officer at Al Rayyan Tourism Investment Co. Qatar, a wholly owned subsidiary of Al Faisal Holding, engaged in hotels development, acquisition and leasing with a primary focus on the Luxury hospitality sector and hospitality-related services both in Qatar and overseas. Prior to assuming this role, he was the Chief Executive Officer of Luxury Hospitality Holdings, management & consulting firm servicing Hotels & Resorts, setting new standards in Luxury by blending exceptional concepts with the highest customized quality services, he was also the Managing Director of Lutece, Hediard Hospitality Co. EMEA Food and Beverage services Co. supporting luxury Hotels & Resorts, Relais & Chateaux and exclusive Michelin star restaurants, earlier he was the Managing Director of Frantour Hotels &Resorts, hotels owner and operator. He is a graduate of European Hotel College, Ecole Superieure de Tourisme Paris, and Ecole Hoteliere de Strasbourg, (CRDE) of AH&LA, MBA in Hospitality & Tourism from Edinburgh Napier University.