William-Alexandre François

William-Alexandre François has extensive field experience in the luxury hotel industry, and has worked mainly in Europe.Through these experiences he discovered the global functioning of this industry that he particularly likes, within different departments, and alongside renowned chefs. His passion and constant desire to see projects transformed into customer experiences have opened up management positions in F&B. He is now working at EHL as Lecturer, where he is keeping a strong link with the Food and Beverage world and where is constantly looking for the latest innovations and evolutions that will shape the hospitality industry of tomorrow.