Guy Llewellyn
Assistant Professor at EHL Hospitality Business School
Dr Guy Llewellyn has spent over a decade in the Food and Beverage industry, working in stand-alone restaurants, hotel restaurants, restaurant groups and private clubs. His research interests include restaurant location decisions, linguistics in menu design, and technology innovation within the food and beverage industry.
Route de Bern 301
Lausanne, 1000
Switzerland
Phone: 41 21 785 1111
Lausanne, 1000
Switzerland
Phone: 41 21 785 1111
