Mohammad Rakan al-jarrah

Mohammad has a profound passion for culinary arts and a robust background in hospitality. He takes pride in being a graduate of Les Roches, Jordan campuses, where he honed his skills. Mohammad's culinary journey further led him to the Royal Academy of Culinary Arts, where he earned his culinary arts diploma. Presently, Mohammad is thrilled to serve as a Chef at the Primland Auberge Resort Collection. His aim is to craft unforgettable dining experiences for the guests, fusing his creativity with his culinary expertise.