Julie Carter

Julie Carter is the Director of Events and Catering and has been with the Hilton Anaheim team for 31 years, starting in Guest Service Hotline. The majority of Ms. Carter's experience in the hospitality industry has centered at the Hilton Anaheim for its status as one of the largest hotels in Southern California and reputation for offering extensive opportunities for growth. Starting in Guest Services Hotline, she moved up to Events Coordinator, Event Manager, and Assistant Director of Events and Director of Events before her most recent appointment. Throughout her tenure, her accomplishments shine brightly, having secured the Circle of Excellence award on three occasions. She was also honored as the Manager of the Year in 1997, and Director of the Year in 2006 and 2016.