Judit Szöllősi

Originally from Hungary, and now based in Amsterdam for the past three and a half years, Judit transitioned from finance and business studies to the world of F&B driven by her passion for the culinary arts. Now, she is working as an F&B concept developer for Conceptional, an F&B Consultancy based in the Hague. Her portfolio includes developing global F&B strategies for retail centres, and leisure parks, crafting immersive dining concepts, and a keen focus on emerging trends shaping the world of food and beverage. Beyond strategy, Judit brings a creative flair to her work, having managed social content production for several restaurants in the past. She thrives at the intersection of storytelling and data, creating experiences that resonate with guests and celebrate food as a connector of people and cultures.