The Pig Hotels

The Pig is a personal collection of small boutique hotels where the focus is on authenticity and informality of design, food and service. There are now eight hotels located in the South Coast Counties in England. Each Pig hotel has approximately 30 bedrooms housed in a historic building complete with a garden-inspired restaurant, a kitchen garden and land for animals, serving food that is either grown on property or locally sourced. There are no “cookie-cutter roll- outs”; each hotel has its own personality and sense of self. Every property comes with laid-back warm service and a genuine commitment to environment and social responsibility. The Pig Hotels have been the recipients of numerous awards, including Most Innovative Hotel Group from The Caterer (2016); Sunday Times’ Hotel of the Year for The Pig on The Beach (2013); Tatler’s Hotel of the Year for The Pig at Harlyn Bay (2020); and the National Restaurant Association’s Sustainable Restaurant of the Year for The Pig (2015).

The Pig Hotels is a brand by THE PIG Hotel