Like the 1st and 2nd World Fora on Gastronomy Tourism, this forum will provide an opportunity for leading

experts in gastronomy tourism to discuss the current situation and challenges in Gastronomy Tourism worldwide. Areas of management, the organisation of events and innovation in channels of communication will be discussed, in order to boost the professional development of the sector.

This forum will be held in the new and unique format, with different events being held in various gastronomy

hubs across the Basque Country, showcasing the variation of products offered.
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