Park Hyatt Suzhou Company: Kohn Pedersen Fox Associates Lead Designer: Josh Chaiken Project Location: Suzhou, China — Source: LIV Hospitality Design Awards
Northern Lights Bar at ION Adventure Hotel Company: Minarc Lead Designer: Minarc team Project Location: Selfoss, Iceland — Source: LIV Hospitality Design Awards
An Introduction of the Unique Bamboo Lodge Company: Yang Yongquan Architectural Lead Designer: Yongquan Yang Project Location: Yibin City, Sichuan Province, China — Source: LIV Hospitality Design Awards
Virgin Izakaya Bar Company: YODEZEEN Lead Designer: Artem Zverev Other Designer: Artur Sharf Project Location: Kyiv, Ukraine — Source: LIV Hospitality Design Awards
Feathery snowflakes Lead Designer: Yu-Chia Lin, Yu-Hao Chen University: National United University, Taiwan Project Location: Lake Braies, Italy — Source: LIV Hospitality Design Awards
Farewell to Life Lead Designer: Edwin Khai Vun Ho University: University of Newcastle, Australia Project Location: Mater Calvary Hospice, Newcastle, Australia — Source: LIV Hospitality Design Awards
GoodDay & GoodNight Lead Designer: Irene Lee School: ArtCenter College of Design, USA Project Location: Los Angeles — Source: LIV Hospitality Design Awards
Dim. Boutique Restaurant for Dim-sum Lead Designer: Helene (Weixin) Huang School: ArtCenter College of Design, USA Project Location: Los Angeles, USA — Source: LIV Hospitality Design Awards

Los Angeles, CA – The renowned Farmani Group, along with the 3C Awards, is pleased to formally announce the winners of its first edition of the LIV Hospitality Design Awards.

LIV Hospitality Design Awards is open to architects and interior designers around the world who have created incredible projects in Hospitality. The LIV Awards program is an inclusive platform, pursuing exceptional projects within the living and eating spaces, from co-living to beach resorts, from fine dining restaurants to pop-up bars.

On April 30th, 2021, the submissions for the 1st edition LIV Hospitality Design Awards were closed, leaving the panel’s esteemed jury of architects, designers, hoteliers, developers, and leaders in interior design and architectural fields to select winners in each category. The program received over 400 submissions from 55 countries, covering 64 categories in the first year alone.

"We truly believe in the power of hospitality architecture and interior design to foster exceptional guest experience,” says co-founder and Program Director, Astrid Hébert. "As such, we are very pleased to announce the winners of our first edition, who will receive prestigious recognition, acknowledging their company’s expertise while gaining greater exposure. We wish to congratulate all winners and participants for taking us on such an incredible journey.”

The first edition winners are as follows:

ARCHITECTURAL DESIGN OF THE YEAR - LIVING SPACE

Park Hyatt Suzhou

Company: Kohn Pedersen Fox Associates

Lead Designer: Josh Chaiken

Project Location: Suzhou, China

ARCHITECTURAL DESIGN OF THE YEAR - EATING SPACE

Northern Lights Bar at ION Adventure Hotel

Company: Minarc

Lead Designer: Minarc team

Project Location: Selfoss, Iceland

INTERIOR DESIGN OF THE YEAR - LIVING SPACE

An Introduction of the Unique Bamboo Lodge

Company: Yang Yongquan Architectural

Lead Designer: Yongquan Yang

Project Location: Yibin City, Sichuan Province, China

INTERIOR DESIGN OF THE YEAR - EATING SPACE

Virgin Izakaya Bar

Company: YODEZEEN

Lead Designer: Artem Zverev

Other Designer: Artur Sharf

Project Location: Kyiv, Ukraine

EMERGING ARCHITECT OF THE YEAR - LIVING SPACE

Feathery snowflakes

Lead Designer: Yu-Chia Lin, Yu-Hao Chen, Shi-Yen Wu

University: National United University, Taiwan

Project Location: Lake Braies, Italy

EMERGING ARCHITECT OF THE YEAR - EATING SPACE

Farewell to Life

Lead Designer: Edwin Khai Vun Ho

University: University of Newcastle, Australia

Project Location: Mater Calvary Hospice, Newcastle, Australia

EMERGING INTERIOR DESIGNER OF THE YEAR - LIVING SPACE

GoodDay & GoodNight

Lead Designer: Irene Lee

School: ArtCenter College of Design, USA

Project Location: Los Angeles

EMERGING INTERIOR DESIGNER OF THE YEAR - EATING SPACE

Dim. Boutique Restaurant for Dim-sum

Lead Designer: Helene (Weixin) Huang

School: ArtCenter College of Design, USA

Project Location: Los Angeles, USA

For more information about the LIV Hospitality Awards, or to view the full list of winners, please visit www.livawards.com.

The LIV Hospitality Design Awards distinguish outstanding achievements in global hospitality architecture, interior design, and guest experiences. Established in 2020, the awards aim to applaud the excellence and variety evident in contemporary architectural and interior design initiatives influencing the global hospitality sector. This inclusive platform actively seeks and honors exceptional projects within living and dining spaces, contributing to the continuous evolution of the industry.

LIV Awards is a sibling program of the LIT Lighting Design Award (LIT), SIT Furniture Design Award (SIT), and The BLT Built Design Awards (BLT), all focusing on Architecture, Interior Design, and Lighting, which have emerged as some of the most well-known Design Prize today.

LIV Hospitality Design Awards is a program under the 3C Awards, a leading organization curating and promoting design across the globe. The company represents today's diversity and innovation in Lighting Design, Furniture Design, Sport Design, Interior Design, and Architecture. Each brand is a symbol of design excellence around the world, showcasing Professional and Emerging designers' work to over 100 expert jury members. 3C Awards is owned by Three C Group GmbH, a Swiss-registered company.

Astrid Hebert
Program Director
LIV Hospitality Design Awards

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