Salt Hotels

Founded in 2014 by Chief Executive Officer David Bowd (formerly Chateau Marmont in Hollywood, The Mercer in New York, and the Chiltern Firehouse in London) and Chief Creative Officer Kevin O’Shea (Starwood Hotels and Resorts and Morgans Hotel Group), Salt Hotels’ award-winning approach to hospitality has set new standards in design and guest experience. The company created Salt House Inn and Eben House in Provincetown, MA to acclaim and launched two projects at the forefront of Asbury Park, NJ’s renaissance: The Asbury and Asbury Ocean Club. In 2014, the group relaunched Shelter Island’s famed The Chequit. Salt Hotels integrates the design, amenities, and technology of large lifestyle hotels with the intimate, personal service, unique character, and community connections of a luxury inn—no matter the scale. The company provides comprehensive services in hotel management, design & development, creative services, sales & marketing, revenue management, food & beverage development and management, and human resources.