34th Floor Hospitality

Founded in 2014, 34th Floor Hospitality is a full-service food and beverage consulting and management firm. From concept design and development, financial underwriting, training, and openings to daily oversight and operational management, we have strategically and tactically led numerous projects for our clients worldwide. Our leadership’s extensive experience of over 100 years working for the most highly regarded hotels, chefs, restaurant companies, and entertainment venues brings a unique breadth of experience to create innovative and entrepreneurial solutions for your asset.