Sustainability-driven legislation: setting the right conditions for hospitality?
21 experts shared their view
Legislation regulates the way we utilize natural resources, avoid pollution and harmful substances, manage waste and protect ecosystems and human rights. Supporting sustainability through the use of proactive legislation is nothing new. Rather than being a constraint to businesses and individuals, proactive legislation can eliminate competitive disadvantages and thus be an instrument paving the way to a successful and sustainable future (Berger-Walliser et al., 2016). In many cases, however, legislation is enacted as a last resort. In Germany, a new law on packaging makes it mandatory for the gastronomy sector to provide reusable containers as an alternative to single-use items from 2023 onwards. This is, arguably, a long overdue legislation based on a EU Directive. In a recent representative survey conducted by the German Packaging Institute (DVI) and World Wide Fund For Nature (WWF), 85% of respondents are in favor of introducing a deposit refund system for reusable containers. And while citizens around the globe view climate change as a major threat, the most recent report from the UNFCC warns that climate action plans put forward by nations ahead of COP26 are nowhere close to meeting the goals set in the Paris Agreement. Looking at legislative initiatives in your country, where do you see room for improvement? In which area under the sustainability umbrella do you see the need for more (or less) regulations? Can you share some best (or worst) practices?
Berger-Walliser, G., Shrivastava, P. & Sulkowski, A. (2016). Using Proactive Legal Strategies for Corporate Environmental Sustainability, Michigan Journal of Environmental & Administrative Law, 6(1), 1-27.
I currently see the need for more regulations in all areas under the sustainability umbrella in our Western countries because people are not going to significantly change their behaviours on their own. And we are not granted the time for everyone to slowly adapt. I remember a time when I was working as a waitress and guests could smoke in restaurants. I also remember people fighting against the idea of this - so-called - freedom being taken away from them. But today, who could deny the harm of passive smoking and consider that smoking anywhere is a freedom worth fighting for ?
While at that time scientists and doctors already knew, it took some of us more time to recognise the benefits of this restriction. But today we all know that the science on tobacco's harm on people's health is undeniable. This is only one example among many others of imposed regulations triggered by the necessary priority to be given to global and long-term stakes over individual and immediate satisfactions in spite of an uproar of complaints.
I wish politicians were courageous enough to listen to the more discrete voices of scientists and citizens who know and who are praising for more regulations to protect the environment, people's and animals' health. Among these citizens I would like to mention the 150 French men and women who were randomly selected to be part of the Citizens' Convention for Climate and who - now that they do know - are strong advocates for more regulations regardless of their political view or social backgrounds. For me they embody the change that knowledge can trigger but which we cannot wait for at a global scale and therefore must compensate with proactive legislation.