Travelers are increasingly aligning their journeys with their values - sustainability being foremost[1] - with a desire for a transformative or regenerative experience. The now-mainstreamed initiatives of hotels - from water-saving schemes to extensive recycling programmes - though commendable, only scratch the surface of the potential role they play in promoting a meaningful guest experience. Is there an unfulfilled potential to enhance meaningful guest experiences[2] that the hospitality industry is missing?

Environmental stewardship and social responsibility have steadily moved from being optional features to integral guest expectations. Research suggests that if facilitated, an environmentally conscious stay can encourage loyalty among guests towards an entire range of eco-friendly hotels[3]. Given this, can the hospitality sector really go beyond the established norms to engage guests on a much deeper, meaningful level? And in a 'double materiality approach', can the sector re-imagine and choreograph a transformative guest experience that leaves a lasting, positive impression on the environment and society?

Amidst rapidly evolving sustainable regulations, certifications, and standards, hospitality professionals must elevate their strategies. It is critical to rethink the purpose behind hotel sustainability practices and strategies through an ecosystems and people well-being lens[4] and consider how to tackle local and global challenges such as public health, poverty, education, energy, social equity, water, and quality of life proactively, that affect direct or indirectly to hotel operations and business stakeholders. The hospitality industry bears the potential to lead transformative change.

Here are two critical inquiries we present before industry experts:

  1. What is a meaningful guest experience for you?
  2. Do you have examples of best practices in regards to sustainable hospitality and meaningful guest experiences?

References

[1] Booking.com (2023). Sustainable Travel Report 2023. https://globalnews.booking.com/download/31767dc7-3d6a-4108-9900-ab5d11e0a808/booking.com-sustainable-travel-report2023.pdf

[2] Kuokkanen, H. and Catrett, J., 2023. Ethically meaningful customer experiences: satisfying an evolving desire for purpose through CSR. Journal of Sustainable Tourism, 31(6), pp.1464-1481.

[3] Merli, R., Preziosi, M., Acampora, A. and Ali, F., 2019. Why should hotels go green? Insights from guests experience in green hotels. International Journal of Hospitality Management, 81, pp.169-179.

[4] Hashmi, Z.G. and Muff, K., 2017. Evolving towards truly sustainable hotels through a "well-being" lens: the S-WELL sustainability grid. In Sustainability in Hospitality (pp. 117-135). Routledge.

Arjan van Rheede
Arjan van Rheede
Senior Research Fellow in Sustainability at Hotelschool The Hague

Positive Returns

A meaningful guest experience hinges on the profound host-guest relationship  and deals with significance, purpose, and impact in actions, experiences, and relationships. The hospitality setting defines this relationship, shaped by staff interactions, while guest interactions with locals add depth. Immersing in a new culture reveals diverse customs and values. In hospitality, a paradigm shift redefines hosts as guardians of responsibility. This metaphor expands the host's role beyond guests, involving future visitors, the local community, and the whole supply chain. This holistic perspective, rooted in futurity and equity, reshapes host-guest dynamics, aiming for a more sustainable industry

Showing Guardianship in their actions, hospitality organizations can offer sustainable products, reduce Scope 3 Green House Gas emissions, and empower guests to choose eco-friendly options, all contributing to a greener future. The host's transformation into a guardian marks a pivotal moment in infusing sustainability and responsibility into the industry and provides meaningful experiences for guests. One example of this can be seen at the Dutch two-star Michelin restaurant, De Nieuwe Winkel with an additional Green star. They offer only plant-based menus to create a meaningful guest experience that helps to positively impact the world and make it better.

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