The Shiji Buzz: Technology is Transforming Hotels – Why Is F&B So Late to the Party?

While the rooms side of the hotel business has been adopting technology at dizzying speed, the F&B department has been slower on the uptake. Yet with chronic staffing shortages and dwindling profits, the need for technology in F&B is even more acute.

The question is, how can the F&B department adopt technology in ways that increase efficiency and profitability while also enhancing the guest experience?

Join us for the next Shiji Buzz, when our panel of experts discusses how forward-thinking F&B departments are reaping the benefits of technology on the restaurant floor, in guest rooms, in the kitchen, at the pool, in the back office, and at the enterprise level.

• What are the top challenges facing hotel F&B departments today?
• How can technology improve kitchen operations and reduce food complaints?
• The POS is the backbone of F&B tech. What features should hoteliers prioritize?