Press Release

Home2 Suites by Hilton Guests Enjoy Seamless Food Delivery Experience with Grubhub Onsite, Enhancing Extended Stay Offerings

Guests staying at Home2 Suites by Hilton now have access to seamless mobile ordering and delivery via Grubhub Onsite, available at nearly 600 properties nationwide. With access to Grubhub’s Marketplace of more than 355,000 merchants, guests who affi...

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Home2 Suites by Hilton Guests Enjoy Seamless Food Delivery Experience with Grubhub Onsite, Enhancing Extended Stay Offerings 2 May 2024HiltonFood and beverage
Home2 Suites by Hilton Guests Enjoy Seamless Food Delivery Experience with Grubhub Onsite, Enhancing Extended Stay Offerings
Press Release

Hong Kong Poly Research: Knowledge is Power in the Restaurant Sector

Publicly disclosing information can have mixed outcomes for catering enterprises, according to Dr Jaehee Gim of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University and co-authors. Using recent data from the US, ...

School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University
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Hong Kong Poly Research: Knowledge is Power in the Restaurant Sector30 April 2024Hong Kong PolyFood & Beverage
Hong Kong Poly Research: Knowledge is Power in the Restaurant Sector
Supplier News

Safemark, Exclusive Distributor of Indel B Minibars in the US and Canada, Introduces New Fridom Collection

Safemark, the foremost provider of electronic safes to the global hospitality industry, is excited to unveil its exclusive partnership with Indel B to distribute their minibar line in the United States and Canada. This collaboration coincides with t...

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Safemark, Exclusive Distributor of Indel B Minibars in the US and Canada, Introduces New Fridom Collection24 April 2024Safemark SystemsGuestroom Technology
Safemark, Exclusive Distributor of Indel B Minibars in the US and Canada, Introduces New Fridom Collection
Lucrèce Lacchio at Berceau des Sens: A chef with a unique background
Opinion

Lucrèce Lacchio at Berceau des Sens: A chef with a unique background

Passing on skills is the essence of why I’m at EHL’s Berceau des Sens. The desire to teach and share stems from my background, the experiences I’ve gathered along the way, and my passion for gastronomy. When I decided to join EHL, I wasn’t just look...

Morgane Dumollard
Morgane Dumollard
Marketing Manager EHL School of Practical Arts
EHL
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Hotelschools | Universities
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Morgane Dumollard
by Morgane Dumollard
23 April 2024EHLFood & Beverage
Lucrèce Lacchio at Berceau des Sens: A chef with a unique background
Q&A with Dr. Demongeot: Dive into food science and nutrition
Opinion

Q&A with Dr. Demongeot: Dive into food science and nutrition

Welcome to the regular Q&A feature where we shine the spotlight on our EHL research faculty and their current work. With a view to going behind the scenes to better understand the fascinating, impactful world of research, the EHL Institutional Visib...

Beatrice Venturini
Beatrice Venturini
Hospitality Insights content editor at EHL Hospitality Business School
EHL
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Beatrice Venturini
by Beatrice Venturini
22 April 2024EHLFood & Beverage
Q&A with Dr. Demongeot: Dive into food science and nutrition
How do Michelin Keys ratings stack up against guest reviews?
Opinion

How do Michelin Keys ratings stack up against guest reviews?

Michelin, a name synonymous with culinary excellence and a beacon for food enthusiasts around the globe, has recently ventured into a new domain with the launch of its hotel rating system, the Michelin Key. This move marks a significant expansion of...

Bruno Saragat
Bruno Saragat
Product Specialist at Shiji ReviewPro
Shiji
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Bruno Saragat
by Bruno Saragat
19 April 2024ShijiFood & Beverage
How do Michelin Keys ratings stack up against guest reviews?
Opinion

Upscale Food & Beverage in Your Hotel’s Self-Serve & Vending Revenue Centers

Even though tourism and travel has nearly recovered since before the pandemic, hotels are still short on labor. The reasons for this are many, including: the aftermath of the Great Resignation and the Great Reshuffle; less budget available to increa...

Cynthia Mejia
Cynthia Mejia
Associate Professor and the Interim Chair of the Department of Foodservice & Lodging Management at the University of Central Florida Rosen College of Hospitality Management
UCF
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Cynthia Mejia
by Cynthia Mejia and Michael “Doc” Terry
18 April 2024UCFProperty Technology
University of Central Florida Rosen College of Hospitality Management
Supplier News

IRIS launches full integration to Shiji’s Infrasys Cloud POS to elevate the mobile ordering experience

IRIS, a global leader in digital ordering for the hospitality industry, today announces the integration of its F&B mobile ordering solution with Infrasys Cloud POS by Shiji. This strategic partnership will enrich the guest experience, save labour an...

IRIS Software Systems
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IRIS launches full integration to Shiji’s Infrasys Cloud POS to elevate the mobile ordering experience17 April 2024IRIS Software SystemsProperty Technology
IRIS launches full integration to Shiji’s Infrasys Cloud POS to elevate the mobile ordering experience