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New Developments in Culinary Wellness
Opinion

New Developments in Culinary Wellness

2024 is on track to become the year of wellness tourism. A recent 2023 Hilton travel report paints a vivid picture, indicating that a whopping 50 percent of travelers are looking for travel to address either physical or mental wellness.

Richard Garcia
Richard Garcia
Senior Vice President of Food and Beverage, Strategy & Execution
Remington
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Wellness and well-being
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Richard Garcia
by Richard Garcia
16 January 2024RemingtonCulinary Arts
New Developments in Culinary Wellness
The Complete Guide to Cocktail Ice
Press Release

The Complete Guide to Cocktail Ice

Just as “clothes make the man,” in today’s cocktail culture, ice makes the drink. Gone are the days when ice was merely a means to chill. Now, it is recognized as a crucial ingredient that can either enhance or detract from the overall flavor, aroma...

Hilton
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Waldorf Astoria
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Conrad
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Hilton
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DoubleTree by Hilton
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Food & Beverage
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The Complete Guide to Cocktail Ice22 December 2023HiltonCulinary Arts
The Complete Guide to Cocktail Ice
From Unrefined Salt and Tinned Fish to Umami Cocktails: Kimpton Brings New Food and Beverage Trends and Classics to the Table in 2024
Press Release

From Unrefined Salt and Tinned Fish to Umami Cocktails: Kimpton Brings New Food and Beverage Trends and Classics to the Table in 2024

Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts’ luxury & lifestyle portfolio, is returning with its annual Culinary + Cocktail Trend Forecast, highlighting predictions from its vast team of global culinary and beverage experts that will ...

IHG Hotels & Resorts
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Kimpton
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From Unrefined Salt and Tinned Fish to Umami Cocktails: Kimpton Brings New Food and Beverage Trends and Classics to the Table in 2024 7 December 2023IHGCulinary Arts
From Unrefined Salt and Tinned Fish to Umami Cocktails: Kimpton Brings New Food and Beverage Trends and Classics to the Table in 2024
The Omni Grove Park Inn Unveils Winners of the 31st Annual National Gingerbread House Competition
Press Release

The Omni Grove Park Inn Unveils Winners of the 31st Annual National Gingerbread House Competition

The Omni Grove Park Inn held its highly anticipated Annual National Gingerbread House Competition™, yesterday which included 200 entries from over 22 states and Guatemala. Contestants spanned across adult, teen, youth and children categories all com...

Omni Hotels
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The Omni Grove Park Inn Unveils Winners of the 31st Annual National Gingerbread House Competition 1 December 2023OmniCulinary Arts
The Omni Grove Park Inn Unveils Winners of the 31st Annual National Gingerbread House Competition
Opinion

Unveiling the World of Home Cooking: Trends, Techniques & Benefits

The daily cooking routines of households remain something of a mystery, yet it is understood that these behaviors are shaped by more than just culinary expertise. Factors like gender, personal connections, time constraints, work, ethnicity, and cult...

Romane Petit
Romane Petit
Research Assistant at EHL Hospitality Business School (EHL)
EHL
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Romane Petit
by Romane Petit
10 November 2023EHLCulinary Arts
EHL Hospitality Business School
École Ducasse Abu Dhabi Studio, in partnership with Erth Hospitality, to open this December
Press Release

École Ducasse Abu Dhabi Studio, in partnership with Erth Hospitality, to open this December

The Department of Culture and Tourism - Abu Dhabi (DCT Abu Dhabi) has announced a partnership with Erth Hospitality to launch École Ducasse Abu Dhabi Studio, the region’s first institute by École Ducasse whose founder is Chef Alain Ducasse, this com...

Sommet Education
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Hotelschools | Universities
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École Ducasse Abu Dhabi Studio, in partnership with Erth Hospitality, to open this December28 September 2023Sommet EducationCulinary Arts
École Ducasse Abu Dhabi Studio, in partnership with Erth Hospitality, to open this December
Marriott International Announces Winners of 2023 Masters of the Craft
Press Release

Marriott International Announces Winners of 2023 Masters of the Craft

Marriott International today announced the winners of Masters of the Craft, an annual culinary and beverage competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders across the Marriott Bonvoy portf...

Marriott International, Inc.
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Awards and Accolades
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Marriott International Announces Winners of 2023 Masters of the Craft20 September 2023MarriottCulinary Arts
Marriott International Announces Winners of 2023 Masters of the Craft
The École Nationale Supérieure de Pâtisserie (ENSP) becomes the world’s largest campus dedicated to the Pastry Arts
Press Release

The École Nationale Supérieure de Pâtisserie (ENSP) becomes the world’s largest campus dedicated to the Pastry Arts

The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the arts of pastry and ice-cream, located in Yssingeaux in the Haute-Loire department of France, announces the opening of its new extension, on which work began in Ju...

Sommet Education
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Food & Beverage
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Hotelschools | Universities
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The École Nationale Supérieure de Pâtisserie (ENSP) becomes the world’s largest campus dedicated to the Pastry Arts20 September 2023Sommet EducationCulinary Arts
The École Nationale Supérieure de Pâtisserie (ENSP) becomes the world’s largest campus dedicated to the Pastry Arts
Level 8, A First-of-Its-Kind Multidimensional Showcase for Culinary Exploration, Extravagant Entertainment, and Immersive Discovery Launches in Downtown Los Angeles
Press Release

Level 8, A First-of-Its-Kind Multidimensional Showcase for Culinary Exploration, Extravagant Entertainment, and Immersive Discovery Launches in Downtown Los Angeles

Immersive hospitality visionaries Mark and Jonnie Houston, in collaboration with Mitchell Hochberg of Lightstone, have launched a first-of-its-kind multilayered concept, Level 8. Revolutionizing Los Angeles’ dining and social landscape, this dining,...

Houston Hospitality
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Boutique & Lifestyle
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Level 8, A First-of-Its-Kind Multidimensional Showcase for Culinary Exploration, Extravagant Entertainment, and Immersive Discovery Launches in Downtown Los Angeles15 September 2023Houston HospitalityCulinary Arts
Level 8, A First-of-Its-Kind Multidimensional Showcase for Culinary Exploration, Extravagant Entertainment, and Immersive Discovery Launches in Downtown Los Angeles
What can I do with a Culinary Arts degree?
Explainer

What can I do with a Culinary Arts degree?

If you’re currently studying for a culinary arts degree or applying to one, you already know that this sector is exciting, fast-paced, creative, and full of opportunities. This article aims to give you a complete overview of the Culinary Arts indust...

Alfred Zuberbuehler
Alfred Zuberbuehler
Executive Chef at EHL Swiss School of Tourism and Hospitality (SSTH)
EHL
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What can I do with a Culinary Arts degree?
by Alfred Zuberbuehler
1 September 2023EHLCulinary Arts
What can I do with a Culinary Arts degree?