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Press Release

Executive Chef Of The Craddock Terry Hotel Selected As Esteemed Judge Of The International Culinary Olympics

Chef Edwin Scholly, Executive Chef of The Craddock Terry Hotel, has been selected as a judge for the 26th annual IKA/International Culinary Olympics. This round in the selection process for the prestigious competition takes place in Atlanta followed...

Cornerstone Hospitality, LLC
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Culinary Arts
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Executive Chef Of The Craddock Terry Hotel Selected As Esteemed Judge Of The International Culinary Olympics17 August 2023Cornerstone Hospitality, LLCCulinary Arts
Executive Chef Of The Craddock Terry Hotel Selected As Esteemed Judge Of The International Culinary Olympics
What are truffles and why are they so expensive?
Opinion

What are truffles and why are they so expensive?

Truffle. A true love it or hate it delicacy, with its pungent flavour and heady scent, the truffle is not a flavour which takes a back seat in any dish and can easily overwhelm the palate if overdone. Ever wondered "what is a truffle?", well, a mush...

Patrick Ogheard
Patrick Ogheard
Senior Lecturer & Associate Dean - Practical Arts at EHL Hospitality Business School
EHL
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Food & Beverage
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Culinary Arts
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Patrick Ogheard
by Patrick Ogheard
15 June 2023EHLCulinary Arts
What are truffles and why are they so expensive?
Opinion

Enjoy the art of modern pastry: EHL’s La Pâtisserie book

For those of you who find the idea of pastry making a terrifying prospect, fear not. EHL’s patisserie experts, Julien Boutonnet and Julien Gradoz, have joined forces to create their definitive guide to easy pastry with an innovative twist. Their rec...

Beatrice Venturini
Beatrice Venturini
Hospitality Insights content editor at EHL Hospitality Business School
EHL
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Food & Beverage
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Culinary Arts
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Beatrice Venturini
by Beatrice Venturini
6 April 2023EHLCulinary Arts
EHL Hospitality Business School
The École Nationale Supérieure de Pâtisserie launches its new course dedicated to artistic pieces
Press Release

The École Nationale Supérieure de Pâtisserie launches its new course dedicated to artistic pieces

The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned school in the arts of pastry and ice cream located in Yssingeaux, is enriching its training offer with the creation of a Diplôme d’Expert en Pièces Artistiques (Expert Diploma in ...

Sommet Education
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Hotelschools | Universities
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The École Nationale Supérieure de Pâtisserie launches its new course dedicated to artistic pieces23 March 2023Sommet EducationCulinary Arts
The École Nationale Supérieure de Pâtisserie launches its new course dedicated to artistic pieces
The Value of Great Servers Straight from a Michelin Server Captain
Opinion

The Value of Great Servers Straight from a Michelin Server Captain

The onsite restaurant is a hallmark of nearly any great hotel, with customer sentiments towards the former entity reflecting back onto property reviews and, ultimately, guestroom bookings. Within the F&B silo, we glorify the cuisine, the beverage se...

Larry Mogelonsky
Larry Mogelonsky
Partner at Hotel Mogel Consulting Ltd.
Hotel Mogel Consulting Limited
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Hotel Ratings & Classification
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Larry Mogelonsky
by Larry Mogelonsky and Adam Mogelonsky
9 March 2023Hotel Mogel Consulting LimitedCulinary Arts
The Value of Great Servers Straight from a Michelin Server Captain
Best practice for pairing wine with art in the classroom: A synesthetic approach
Opinion

Best practice for pairing wine with art in the classroom: A synesthetic approach

For a few years now, Gildas L’Hostis, EHL Senior Lecturer in Oenology (the knowledge of wine, wine service, production, economics and tasting), has been trying out new tools enabling students to express themselves more freely and creatively. The syn...

Gildas L’Hostis
Gildas L’Hostis
Senior Lecturer Practical Arts delivering courses in oenology (the knowledge of wine, wine service, production, economics, and tasting) at EHL.
EHL
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Food & Beverage
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Hotelschools | Universities
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Gildas L’Hostis
by Gildas L’Hostis
24 February 2023EHLCulinary Arts
Best practice for pairing wine with art in the classroom: A synesthetic approach
Marriott International’s Masters of the Craft Returns, Showcasing Exceptional Talent in Culinary and Mixology Throughout the U.S. and Canada
Press Release

Marriott International’s Masters of the Craft Returns, Showcasing Exceptional Talent in Culinary and Mixology Throughout the U.S. and Canada

Marriott International has announced the return of Masters of the Craft, a culinary and beverage competition that showcases talent from the Marriott Bonvoy portfolio of hotels in the U.S. and Canada. The competition is designed to foster creativity ...

Marriott International, Inc.
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Awards and Accolades
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Marriott International’s Masters of the Craft Returns, Showcasing Exceptional Talent in Culinary and Mixology Throughout the U.S. and Canada 8 December 2022MarriottCulinary Arts
Marriott International’s Masters of the Craft Returns, Showcasing Exceptional Talent in Culinary and Mixology Throughout the U.S. and Canada
With love, from Devon: Lifting the curtain on the new JAAN by Kirk Westaway
Press Release

With love, from Devon: Lifting the curtain on the new JAAN by Kirk Westaway

Two Michelin starred JAAN by Kirk Westaway is poised to reopen its doors on 6 December following a three-month transformation, presenting an elevated experience that transports guests on a journey to Devon in Southwest England, the home region of Ch...

Swissôtel Hotels & Resorts
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With love, from Devon: Lifting the curtain on the new JAAN by Kirk Westaway 2 December 2022SwissôtelCulinary Arts
With love, from Devon: Lifting the curtain on the new JAAN by Kirk Westaway
Ennismore Reveals New Food & Beverage Concept Studio: Carte Blanched
Press Release

Ennismore Reveals New Food & Beverage Concept Studio: Carte Blanched

Ennismore, the fastest-growing lifestyle hospitality company, today reveals Carte Blanched – a specialist in-house team of operators, chefs, mixologists and creatives who create bespoke, forward-thinking, authentic and culturally relevant food and b...

Ennismore
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25hours
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The Hoxton
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Ennismore Reveals New Food & Beverage Concept Studio: Carte Blanched18 October 2022EnnismoreCulinary Arts
Ennismore Reveals New Food & Beverage Concept Studio: Carte Blanched