Culinary Arts

Mercure Hotels on Where to Eat in 2024

Mercure Hotels on Where to Eat in 2024

February is a whirlwind of festivities, from Chinese New Year to Mardi Gras, Valentine’s Day, and Midterm breaks, packed into its short span. With the bonus day of leap year, we’re given a brief pause to ponder a crucial question: what shall we eat ...

Accor

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Mercure Hotels on Where to Eat in 2024

World croissant day - Sofitel launches its concept of Haute Croissanterie

World croissant day - Sofitel launches its concept of Haute Croissanterie

January 30th is World Croissant Day. The perfect occasion for Sofitel to launch its Haute Croissanterie concept, which invites chefs around the world to reinvent the delicious French breakfast icon.

Accor

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Brand Marketing

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World croissant day - Sofitel launches its concept of Haute Croissanterie

Hilton and the James Beard Foundation® Evolve Partnership in Year Two, Honoring Excellence in Food and Beverage at the 2024 James Beard Awards

Hilton today announced an expanded partnership with the James Beard Foundation, serving as an In-Association Sponsor of the 2024 James Beard Awards and Presenting Sponsor of the James Beard Restaurant and Chef Awards Outstanding Chef category. Follo...

Hilton

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Hilton and the James Beard Foundation® Evolve Partnership in Year Two, Honoring Excellence in Food and Beverage at the 2024 James Beard Awards

Condé Nast Traveller Launches The ‘UK’s Top New Restaurant Awards’

Condé Nast Traveller Launches The ‘UK’s Top New Restaurant Awards’

Condé Nast Traveller, the global authority on high-end travel, has launched their inaugural Top New Restaurant Awards. The awards will showcase the best of what’s new on the UK food scene. From fine dining spots in major cities to cool new concepts ...

cntraveler.com

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Awards and Accolades

Condé Nast Traveller Launches The ‘UK’s Top New Restaurant Awards’

New Developments in Culinary Wellness

New Developments in Culinary Wellness

2024 is on track to become the year of wellness tourism. A recent 2023 Hilton travel report paints a vivid picture, indicating that a whopping 50 percent of travelers are looking for travel to address either physical or mental wellness.

Richard Garcia

Senior Vice President of Food and Beverage, Strategy & Execution

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Wellness and well-being

New Developments in Culinary Wellness

The Complete Guide to Cocktail Ice

The Complete Guide to Cocktail Ice

Just as “clothes make the man,” in today’s cocktail culture, ice makes the drink. Gone are the days when ice was merely a means to chill. Now, it is recognized as a crucial ingredient that can either enhance or detract from the overall flavor, aroma...

Hilton

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Waldorf Astoria

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DoubleTree by Hilton

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Food & Beverage

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The Complete Guide to Cocktail Ice

From Unrefined Salt and Tinned Fish to Umami Cocktails: Kimpton Brings New Food and Beverage Trends and Classics to the Table in 2024

From Unrefined Salt and Tinned Fish to Umami Cocktails: Kimpton Brings New Food and Beverage Trends and Classics to the Table in 2024

Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts’ luxury & lifestyle portfolio, is returning with its annual Culinary + Cocktail Trend Forecast, highlighting predictions from its vast team of global culinary and beverage experts that will ...

IHG Hotels & Resorts

IHG Hotels & Resorts

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From Unrefined Salt and Tinned Fish to Umami Cocktails: Kimpton Brings New Food and Beverage Trends and Classics to the Table in 2024

The Omni Grove Park Inn Unveils Winners of the 31st Annual National Gingerbread House Competition

The Omni Grove Park Inn Unveils Winners of the 31st Annual National Gingerbread House Competition

The Omni Grove Park Inn held its highly anticipated Annual National Gingerbread House Competition™, yesterday which included 200 entries from over 22 states and Guatemala. Contestants spanned across adult, teen, youth and children categories all com...

Omni Hotels

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The Omni Grove Park Inn Unveils Winners of the 31st Annual National Gingerbread House Competition

Unveiling the World of Home Cooking: Trends, Techniques & Benefits

The daily cooking routines of households remain something of a mystery, yet it is understood that these behaviors are shaped by more than just culinary expertise. Factors like gender, personal connections, time constraints, work, ethnicity, and cult...

Romane Petit

Research Assistant at EHL Hospitality Business School (EHL)

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Food & Beverage

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EHL Hospitality Business School

École Ducasse Abu Dhabi Studio, in partnership with Erth Hospitality, to open this December

École Ducasse Abu Dhabi Studio, in partnership with Erth Hospitality, to open this December

The Department of Culture and Tourism - Abu Dhabi (DCT Abu Dhabi) has announced a partnership with Erth Hospitality to launch École Ducasse Abu Dhabi Studio, the region’s first institute by École Ducasse whose founder is Chef Alain Ducasse, this com...

Sommet Education

Sommet Education

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Hotelschools | Universities

École Ducasse Abu Dhabi Studio, in partnership with Erth Hospitality, to open this December