Food & Beverage

The PLEDGE on Food Waste Certifies 55 Marriott Hotels

September 2023 saw Marriott International UK, Ireland, and Nordics (UKIN) set the ambitious goal to have all 55 managed properties be certified by The PLEDGE on Food Waste.

The PLEDGE on Food Waste

The PLEDGE on Food Waste

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Environment & Sustainability

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Awards and Accolades

The PLEDGE on Food Waste Certifies 55 Marriott Hotels

THAIFEX - HOREC Asia Returns with Second Edition in March 2025: A Spotlight of Sustainability and Innovation Driving Asia’s Rise in The Global HoReCa Industry

THAIFEX - HOREC Asia 2025, one of the most influential hotel, restaurant and catering (HoReCa) gatherings in Southeast Asia, is set to take place from 5 – 7 March 2025 at IMPACT, Muang Thong Thani, Bangkok, Thailand. Organised by the Department of I...

Koelnmesse

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Information Technology

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Events & Conferences

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Food and beverage

THAIFEX - HOREC Asia Returns with Second Edition in March 2025: A Spotlight of Sustainability and Innovation Driving Asia’s Rise in The Global HoReCa Industry

Hilton & Voyager Space Share Details on the Future of Food, Comfort in Space Travel at the 75th International Aeronautical Congress Panel

Hilton & Voyager Space Share Details on the Future of Food, Comfort in Space Travel at the 75th International Aeronautical Congress Panel

Earlier this year, Hilton leaders gathered at the 75th International Aeronautical Congress in Milan, Italy, to talk about the future of hospitality in space, including how to make accommodations comfortable, how to make food fresh and sustainable, a...

Hilton

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Market Segments

Hilton & Voyager Space Share Details on the Future of Food, Comfort in Space Travel at the 75th International Aeronautical Congress Panel

Sous-vide pork tenderloin cooking: why color isn’t a key indicator

Many of us rely on color to tell when pork is done, assuming white meat means safe meat. But color alone isn’t a reliable guide and often leads to dry or undercooked pork. Instead, temperature is the key to perfectly cooked pork tenderloin. Enter so...

Morgane Dumollard

Morgane Dumollard

Marketing Manager EHL School of Practical Arts

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Food & Beverage

EHL Hospitality Business School

Radisson Collection builds on the success of its “Taste of Heritage” Gastronomy Series with the Bilbao edition

Radisson Collection builds on the success of its “Taste of Heritage” Gastronomy Series with the Bilbao edition

The third edition of the Taste of Heritage gastronomy series features a collaboration between Radisson Collection Hotel, Gran Vía Bilbao and local gastronomy content creator Alejandro Biel (@gastro_barna) to create a gastronomy video and guide to th...

Radisson Hotel Group (RHG)

Radisson Hotel Group (RHG)

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Radisson Collection

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Food and beverage

Radisson Collection builds on the success of its “Taste of Heritage” Gastronomy Series with the Bilbao edition

Sous-vide salmon cooking: why color isn’t a key indicator

We’ve all been there, anxiously checking if our salmon is that perfect shade of pink to know if it’s done. But here’s the thing: color isn’t always a reliable guide. Relying on it alone can leave you with dry, overcooked salmon or a raw center. Ente...

Morgane Dumollard

Morgane Dumollard

Marketing Manager EHL School of Practical Arts

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Food & Beverage

EHL Hospitality Business School

Sous-vide chicken cooking: Why color isn’t a key indicator

Many of us check chicken breast doneness by cutting into it to see if it’s white, assuming it’s fully cooked. But this common trick often leads to dry, overcooked meat, or worse, undercooked chicken. The truth is, color isn’t a reliable indicator of...

Morgane Dumollard

Morgane Dumollard

Marketing Manager EHL School of Practical Arts

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Food & Beverage

EHL Hospitality Business School

Grubhub Onsite and Hilton Expand Partnership to Elevate the Guest Experience with Mobile Ordering and Delivery at Over 2,600 Hotels

Grubhub Onsite and Hilton Expand Partnership to Elevate the Guest Experience with Mobile Ordering and Delivery at Over 2,600 Hotels

Grubhub Onsite and Hilton are expanding their partnership by bringing on-demand food, grocery, and convenience item delivery to over 2,600 hotels across the Hampton by Hilton, Tru by Hilton, and Spark by Hilton brands. This expansion means more gues...

Hilton

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Hampton by Hilton

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Spark by Hilton

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Lodging Industry

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Food and beverage

Grubhub Onsite and Hilton Expand Partnership to Elevate the Guest Experience with Mobile Ordering and Delivery at Over 2,600 Hotels

Sous-vide steak cooking: Why color isn’t a key indicator

Many of us rely on color to tell if beef steak is done, assuming a nice shade of pink or brown means it’s ready. But color can be misleading, leading to steak that’s either undercooked, overcooked, or dry. Enter sous-vide cooking under the guidance ...

Morgane Dumollard

Morgane Dumollard

Marketing Manager EHL School of Practical Arts

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Food & Beverage

EHL Hospitality Business School

Seda Hotels Selects Shiji Infrasys Cloud POS to Enhance Guest Services Across Multi-Property Environment

Shiji, the global hospitality technology innovator, is proud to announce that Seda Hotels has chosen the Infrasys Cloud POS solution to streamline operations and enhance the F&B guest experience across its 12 locations. Based in the Philippines, Sed...

Shiji Group

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Property Technology

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Food & Beverage

Seda Hotels Selects Shiji Infrasys Cloud POS to Enhance Guest Services Across Multi-Property Environment