Craddock Terry Hotel Shoemaker’s American Grille Relaunches Restaurant with New Executive Chef Ray Garrow
Press Release

Craddock Terry Hotel Shoemaker’s American Grille Relaunches Restaurant with New Executive Chef Ray Garrow

The Craddock Terry Hotel, an award winning boutique hotel located in the heart of Lynchburg, is thrilled to announce the relaunch of their signature restaurant, Shoemakers American Grille. This Sophisticated American Grille is launching its new dinn...

Cornerstone Hospitality, LLC
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Craddock Terry Hotel Shoemaker’s American Grille Relaunches Restaurant with New Executive Chef Ray Garrow18 July 2024Cornerstone Hospitality, LLCFood & Beverage
Craddock Terry Hotel Shoemaker’s American Grille Relaunches Restaurant with New Executive Chef Ray Garrow
Opinion

Food Truck Innovation: Bridging Hospitality Traditions and Modernity

As a consultant in the restaurant and hospitality sector, I am seeing some dynamic changes – especially post-covid that are having a real impact on traditional dining. While customers are returning to restaurants, the notion of mobility in food serv...

Perry Smith
Perry Smith
President of the Avalon Institute and a consultant with Cayuga Hospitality Consultants
Cayuga Hospitality Consultants
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Food & Beverage
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Perry Smith
by Perry Smith
18 July 2024Cayuga Hospitality ConsultantsFood & Beverage
Cayuga Hospitality Consultants
Opinion

Should restaurant owners encourage customers to pay by credit cards?

A recent discussion on LinkedIn prompted this post. There is a noticeable and growing trend to charge customers paying by credit card an additional fee. Yesterday, the restaurant I had lunch at, had a 4% surcharge if you paid by credit card. Last we...

Max Starkov
Max Starkov
Hospitality & Online Travel Tech Consultant
NYU
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Finance & Accounting
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Max Starkov
by Max Starkov
12 July 2024NYUFood & Beverage
NYUSPS Jonathan M. Tisch Center for Hospitality and Tourism
Opinion

Menu Price Increases Need a Quick Reverse Course

When industry people get together to talk about hospitality there is never any shortage of enthusiasm. Topics of discussion often include new methods, advancements, current concerns, and directional advice, but how do you know what to accept as reas...

Jim Lopolito
Jim Lopolito
Owner of Lopolito Hospitality Consultants, Corp. (LHC)
Cayuga Hospitality Consultants
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Revenue Management
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Jim Lopolito
by Jim Lopolito
11 July 2024Cayuga Hospitality ConsultantsFood & Beverage
Cayuga Hospitality Consultants
Unfold the story behind culinary entrepreneurship with RMIT University Vietnam
Press Release

Unfold the story behind culinary entrepreneurship with RMIT University Vietnam

Within the first week of RMIT University Vietnam’s new semester, the event ‘FOODPRENEURSHIP: A Culinary Journey to MICHELIN Magic’ was organized by the Tourism and Hospitality Management Program for all RMIT students, alumni, and staff, highlighting...

Australian Hospitality Alumni Network Vietnam
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Hotelschools | Universities
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Unfold the story behind culinary entrepreneurship with RMIT University Vietnam11 July 2024Australian Hospitality Alumni Network VietnamFood & Beverage
Unfold the story behind culinary entrepreneurship with RMIT University Vietnam
Press Release

Piña Colada State of Mind: 96% of Americans Feel Relaxed with the Tropical Drink First Made Famous at Hilton in Hand, Yet Only 35% Typically Order the Drink Outside of Vacation

The 88% of Americans who have tried one may have discovered the secret to creating an endless vacation feeling – the Piña Colada. According to a new survey* from Hilton Hotels & Resorts, the flagship of Hilton’s 24 brands, 87% of respondents picture...

Hilton
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Piña Colada State of Mind: 96% of Americans Feel Relaxed with the Tropical Drink First Made Famous at Hilton in Hand, Yet Only 35% Typically Order the Drink Outside of Vacation10 July 2024HiltonFood & Beverage
Piña Colada State of Mind: 96% of Americans Feel Relaxed with the Tropical Drink First Made Famous at Hilton in Hand, Yet Only 35% Typically Order the Drink Outside of Vacation
Why a Data Strategy Is Key to Menu Engineering Success
Opinion

Why a Data Strategy Is Key to Menu Engineering Success

Amid a growing travel market and steady inflation, hoteliers are under increased pressure to differentiate themselves from competitors and remain profitable. While room rentals are often considered the greatest source of hotel revenue, your culinary...

Johannes Vocke
Johannes Vocke
Chief Financial Officer at FutureLog
FutureLog AG
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Finance
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Property Technology
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Johannes Vocke
by Johannes Vocke
10 July 2024FutureLog AGFood & Beverage
Why a Data Strategy Is Key to Menu Engineering Success
Supplier News

Radisson Blu Aqua Hotel, Chicago, deploys IRIS mobile ordering to grow F&B revenue and improve staff retention

IRIS, a global market leader in mobile F&B ordering, guest directory and concierge solutions for hotels and restaurants, has been selected by Radisson Blu Aqua Hotel, Chicago, to optimise and expand their F&B operations with mobile ordering.

IRIS Software Systems
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Guestroom Technology
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Lodging Industry
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Guest Experience
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Radisson Blu Aqua Hotel, Chicago, deploys IRIS mobile ordering to grow F&B revenue and improve staff retention 9 July 2024IRIS Software SystemsFood & Beverage
Radisson Blu Aqua Hotel, Chicago, deploys IRIS mobile ordering to grow F&B revenue and improve staff retention