Radisson Collection builds on the success of its “Taste of Heritage” Gastronomy Series with the Bilbao edition
Press Release

Radisson Collection builds on the success of its “Taste of Heritage” Gastronomy Series with the Bilbao edition

The third edition of the Taste of Heritage gastronomy series features a collaboration between Radisson Collection Hotel, Gran Vía Bilbao and local gastronomy content creator Alejandro Biel (@gastro_barna) to create a gastronomy video and guide to th...

Radisson Hotel Group (RHG)
More from this brand
Radisson Collection
More in this category
Culinary Arts
More in this category
Food and beverage
More like this
Radisson Collection builds on the success of its “Taste of Heritage” Gastronomy Series with the Bilbao edition20 December 2024Radisson Hotel GroupCulinary Arts
Radisson Collection builds on the success of its “Taste of Heritage” Gastronomy Series with the Bilbao edition
Opinion

Sous-vide salmon cooking: why color isn’t a key indicator

We’ve all been there, anxiously checking if our salmon is that perfect shade of pink to know if it’s done. But here’s the thing: color isn’t always a reliable guide. Relying on it alone can leave you with dry, overcooked salmon or a raw center. Ente...

Morgane Dumollard
Morgane Dumollard
Marketing Manager EHL School of Practical Arts
EHL
More in this category
Food & Beverage
More like this
Morgane Dumollard
by Morgane Dumollard
20 December 2024EHLFood & Beverage
EHL Hospitality Business School
Opinion

Sous-vide chicken cooking: Why color isn’t a key indicator

Many of us check chicken breast doneness by cutting into it to see if it’s white, assuming it’s fully cooked. But this common trick often leads to dry, overcooked meat, or worse, undercooked chicken. The truth is, color isn’t a reliable indicator of...

Morgane Dumollard
Morgane Dumollard
Marketing Manager EHL School of Practical Arts
EHL
More in this category
Food & Beverage
More like this
Morgane Dumollard
by Morgane Dumollard
18 December 2024EHLFood & Beverage
EHL Hospitality Business School
Grubhub Onsite and Hilton Expand Partnership to Elevate the Guest Experience with Mobile Ordering and Delivery at Over 2,600 Hotels
Press Release

Grubhub Onsite and Hilton Expand Partnership to Elevate the Guest Experience with Mobile Ordering and Delivery at Over 2,600 Hotels

Grubhub Onsite and Hilton are expanding their partnership by bringing on-demand food, grocery, and convenience item delivery to over 2,600 hotels across the Hampton by Hilton, Tru by Hilton, and Spark by Hilton brands. This expansion means more gues...

Hilton
More from this brand
Hilton
More from this brand
Hampton by Hilton
More from this brand
Tru by Hilton
More from this brand
Spark by Hilton
More in this category
Lodging Industry
More in this category
Food and beverage
More like this
Grubhub Onsite and Hilton Expand Partnership to Elevate the Guest Experience with Mobile Ordering and Delivery at Over 2,600 Hotels12 December 2024HiltonLodging Industry
Grubhub Onsite and Hilton Expand Partnership to Elevate the Guest Experience with Mobile Ordering and Delivery at Over 2,600 Hotels
Opinion

Sous-vide steak cooking: Why color isn’t a key indicator

Many of us rely on color to tell if beef steak is done, assuming a nice shade of pink or brown means it’s ready. But color can be misleading, leading to steak that’s either undercooked, overcooked, or dry. Enter sous-vide cooking under the guidance ...

Morgane Dumollard
Morgane Dumollard
Marketing Manager EHL School of Practical Arts
EHL
More in this category
Food & Beverage
More like this
Morgane Dumollard
by Morgane Dumollard
11 December 2024EHLFood & Beverage
EHL Hospitality Business School
Supplier News

Seda Hotels Selects Shiji Infrasys Cloud POS to Enhance Guest Services Across Multi-Property Environment

Shiji, the global hospitality technology innovator, is proud to announce that Seda Hotels has chosen the Infrasys Cloud POS solution to streamline operations and enhance the F&B guest experience across its 12 locations. Based in the Philippines, Sed...

Shiji Group
More in this category
Property Technology
More in this category
Food & Beverage
More like this
Seda Hotels Selects Shiji Infrasys Cloud POS to Enhance Guest Services Across Multi-Property Environment11 December 2024ShijiProperty Technology
Seda Hotels Selects Shiji Infrasys Cloud POS to Enhance Guest Services Across Multi-Property Environment
Top 10 ways to transform your hotel Guest Directory into Guest Revenue
Opinion

Top 10 ways to transform your hotel Guest Directory into Guest Revenue

In the same vein as your website and social media platforms, the Guest Directory can be just as valuable in terms of functioning as your ‘shop window’ – demonstrating the breadth of your services and offer, boosting guest engagement, enhancing the g...

Graham Rushin
Graham Rushin
VP Sales & Marketing
IRIS Software Systems
More in this category
Guestroom Technology
More in this category
Lodging Industry
More in this category
Food and beverage
More in this category
Guest Experience
More like this
Graham Rushin
by Graham Rushin
10 December 2024IRIS Software SystemsGuestroom Technology
Top 10 ways to transform your hotel Guest Directory into Guest Revenue
Hospitality Industry to Reduce Food-Related Emissions by 30% by 2030: A Groundbreaking White Paper Reveals How
Press Release

Hospitality Industry to Reduce Food-Related Emissions by 30% by 2030: A Groundbreaking White Paper Reveals How

The recently unveiled white paper ’Decarbonising Hotel Food Systems’ provides a roadmap for the global hospitality industry to cut food-related emissions by 30% by 2030, potentially reducing up to 70 million tonnes of CO2 annually. The paper was pro...

World Sustainable Hospitality Alliance
More in this category
Environment & Sustainability
More in this category
Food & Beverage
More like this
Hospitality Industry to Reduce Food-Related Emissions by 30% by 2030: A Groundbreaking White Paper Reveals How10 December 2024Sustainable Hospitality AllianceEnvironment & Sustainability
Hospitality Industry to Reduce Food-Related Emissions by 30% by 2030: A Groundbreaking White Paper Reveals How
How food entrepreneurs use networks to create innovative business models
Opinion

How food entrepreneurs use networks to create innovative business models

When it comes to building impactful yet innovative businesses in the gastronomic industry, partnerships are essential. For food related ventures such as Thought For Food, Gustu, and Comida para Todos collaboration with diverse stakeholders—whether l...

Margarita Cruz
Margarita Cruz
Associate Professor of Corporate Strategy and Entrepreneurship EHL Hospitality Business
EHL
More in this category
Partnerships, Mergers & Acquisitions
More in this category
Food and beverage
More like this
Margarita Cruz
by Margarita Cruz
6 December 2024EHLPartnerships, Mergers & Acquisitions
How food entrepreneurs use networks to create innovative business models