Opinion Articles

MBA in Hospitality: Developing the Most Valuable Leadership Skills

You need certain skills to successfully lead a team and become a respected manager in any field. Being inspirational, having excellent technical knowledge, and being someone who could ‘get things done’ used to be prerequisites, but now what it means...

Veronika Mercier

Veronika Mercier

Marketing Content & Communications Manager at EHL Hospitality Business School

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Education & Professional Development

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Hotelschools | Universities

EHL Hospitality Business School

Should the Revenue Manager Now Be the Total Revenue Manager?

Lots of data is pointing to 2025 as a year for hotel occupancy ‘normalization’ which is the polite way of saying ‘plateau’, ‘stagnation’ or even a modest decline. Hence, in a mostly zero-sum occupancy world, it’s all about growing revenue per guest.

Adam Mogelonsky

Adam Mogelonsky

Partner at Hotel Mogel Consulting Ltd.

Hotel Mogel Consulting Limited

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Revenue Management

Hotel Mogel Consulting Limited

Procurement Data in the Year of Data Centralization

Procurement Data in the Year of Data Centralization

Through numerous conversations with hotel tech executives, brand C-suites and owners over the course of 2024, when asked about what to prioritize on the technology front for 2025, the most common answer is simply, “Data.”

Adam Mogelonsky

Adam Mogelonsky

Partner at Hotel Mogel Consulting Ltd.

Hospitality Net

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Procurement Data in the Year of Data Centralization

Managing Social Media: Tools, Trends & Careers

Managing Social Media: Tools, Trends & Careers

Kaplan and Haenlein (2010) noted that social media is collaborative, dynamic, and interactive online applications, platforms, and media, which allows the creation and exchange of user-generated content on social media platforms.

Robert O’Halloran

Robert O’Halloran

Professor Director, School of Hospitality Leadership at East Carolina University.

East Carolina University

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Managing Social Media: Tools, Trends & Careers

The Allure of Winter Travel or Why Cold Is the New Hot

The Allure of Winter Travel or Why Cold Is the New Hot

Destinations in the North such as Iceland, Finland, Norway have become more popular in the recent years. Instead of picking tropical each getaways, some tourists prefer to travel to cold places in the winter months. What is there to it to the “cold ...

Alessandro Inversini

Alessandro Inversini

Associate Professor in Marketing at EHL Hospitality Business School

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Market Segments

The Allure of Winter Travel or Why Cold Is the New Hot

Sous-vide pork tenderloin cooking: why color isn’t a key indicator

Many of us rely on color to tell when pork is done, assuming white meat means safe meat. But color alone isn’t a reliable guide and often leads to dry or undercooked pork. Instead, temperature is the key to perfectly cooked pork tenderloin. Enter so...

Morgane Dumollard

Morgane Dumollard

Marketing Manager EHL School of Practical Arts

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Food & Beverage

EHL Hospitality Business School

Diet-Specific Nutrition To Enhance Traveler Hospitality and Wellness

Food is the fuel for our bodies and can be used as medicine to promote wellness, avoiding travel-associated illnesses by having diet-specific orders that match the specific health condition and thus will have an important impact on overall client/gu...

Adel Eldin

MD, FACC, FACP, MBA, GGA, Founder, CEO of Quality Affordable Healthcare, Prontocare

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Wellness and well-being

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Medical Tourism

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ProntoCare

The Estate Hotels and Residences Heralds a New Era for Longevity Tourism

The Estate Hotels and Residences Heralds a New Era for Longevity Tourism

Longevity is indeed the new wellness, to borrow a phrase. Yes, wellness and spa tourism will continue to exist – and for good reason as they’re both growing like crazy! – the word longevity adds yet another layer based in scientific precision, diagn...

Adam Mogelonsky

Adam Mogelonsky

Partner at Hotel Mogel Consulting Ltd.

Hotel Mogel Consulting Limited

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Wellness and well-being

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Lodging Industry

The Estate Hotels and Residences Heralds a New Era for Longevity Tourism

Checking in Twice: Finding Out If Your Budget is Naughty or Nice

Season’s greetings! As the year comes to a close, so does our industry’s budgeting season. While important, the budgeting season can sometimes be an arduous process, and we can get lost in the numbers in our attempt to complete the process. So, much...

Tim Hayes

Vice President of Financial Analysis, Newport Hospitality Group

Newport Hospitality Group

Newport Hospitality Group

Secondary Cities on the Rise: Why Meeting Planners are Flocking to Emerging Destinations

Secondary Cities on the Rise: Why Meeting Planners are Flocking to Emerging Destinations

Following the pandemic, the meetings and events industry has seen a noticeable shift in destination preferences. Major cities—long the epicenters for conferences, meetings, and events—are facing increasing competition from secondary cities.

Mike Schugt

President at Teneo Hospitality Group

Teneo Hospitality Group

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Events & Conferences

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Secondary Cities on the Rise: Why Meeting Planners are Flocking to Emerging Destinations