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Marriott International Announces Winners of 2023 Masters of the Craft
Press Release

Marriott International Announces Winners of 2023 Masters of the Craft

Marriott International today announced the winners of Masters of the Craft, an annual culinary and beverage competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders across the Marriott Bonvoy portf...

Marriott International, Inc.
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Awards and Accolades
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Marriott International Announces Winners of 2023 Masters of the Craft20 September 2023MarriottCulinary Arts
Marriott International Announces Winners of 2023 Masters of the Craft
The École Nationale Supérieure de Pâtisserie (ENSP) becomes the world’s largest campus dedicated to the Pastry Arts
Press Release

The École Nationale Supérieure de Pâtisserie (ENSP) becomes the world’s largest campus dedicated to the Pastry Arts

The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the arts of pastry and ice-cream, located in Yssingeaux in the Haute-Loire department of France, announces the opening of its new extension, on which work began in Ju...

Sommet Education
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Hotelschools | Universities
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The École Nationale Supérieure de Pâtisserie (ENSP) becomes the world’s largest campus dedicated to the Pastry Arts20 September 2023Sommet EducationCulinary Arts
The École Nationale Supérieure de Pâtisserie (ENSP) becomes the world’s largest campus dedicated to the Pastry Arts
Level 8, A First-of-Its-Kind Multidimensional Showcase for Culinary Exploration, Extravagant Entertainment, and Immersive Discovery Launches in Downtown Los Angeles
Press Release

Level 8, A First-of-Its-Kind Multidimensional Showcase for Culinary Exploration, Extravagant Entertainment, and Immersive Discovery Launches in Downtown Los Angeles

Immersive hospitality visionaries Mark and Jonnie Houston, in collaboration with Mitchell Hochberg of Lightstone, have launched a first-of-its-kind multilayered concept, Level 8. Revolutionizing Los Angeles’ dining and social landscape, this dining,...

Houston Hospitality
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Boutique & Lifestyle
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Culinary Arts
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Level 8, A First-of-Its-Kind Multidimensional Showcase for Culinary Exploration, Extravagant Entertainment, and Immersive Discovery Launches in Downtown Los Angeles15 September 2023Houston HospitalityCulinary Arts
Level 8, A First-of-Its-Kind Multidimensional Showcase for Culinary Exploration, Extravagant Entertainment, and Immersive Discovery Launches in Downtown Los Angeles
What can I do with a Culinary Arts degree?
Explainer

What can I do with a Culinary Arts degree?

If you’re currently studying for a culinary arts degree or applying to one, you already know that this sector is exciting, fast-paced, creative, and full of opportunities. This article aims to give you a complete overview of the Culinary Arts indust...

Alfred Zuberbuehler
Alfred Zuberbuehler
Executive Chef at EHL Swiss School of Tourism and Hospitality (SSTH)
EHL
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Culinary Arts
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What can I do with a Culinary Arts degree?
by Alfred Zuberbuehler
1 September 2023EHLCulinary Arts
What can I do with a Culinary Arts degree?
Press Release

Executive Chef Of The Craddock Terry Hotel Selected As Esteemed Judge Of The International Culinary Olympics

Chef Edwin Scholly, Executive Chef of The Craddock Terry Hotel, has been selected as a judge for the 26th annual IKA/International Culinary Olympics. This round in the selection process for the prestigious competition takes place in Atlanta followed...

Cornerstone Hospitality, LLC
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Events & Conferences
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Executive Chef Of The Craddock Terry Hotel Selected As Esteemed Judge Of The International Culinary Olympics17 August 2023Cornerstone Hospitality, LLCCulinary Arts
Executive Chef Of The Craddock Terry Hotel Selected As Esteemed Judge Of The International Culinary Olympics
What are truffles and why are they so expensive?
Opinion

What are truffles and why are they so expensive?

Truffle. A true love it or hate it delicacy, with its pungent flavour and heady scent, the truffle is not a flavour which takes a back seat in any dish and can easily overwhelm the palate if overdone. Ever wondered "what is a truffle?", well, a mush...

Patrick Ogheard
Patrick Ogheard
Senior Lecturer & Associate Dean - Practical Arts at EHL Hospitality Business School
EHL
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Patrick Ogheard
by Patrick Ogheard
15 June 2023EHLCulinary Arts
What are truffles and why are they so expensive?
Opinion

Enjoy the art of modern pastry: EHL’s La Pâtisserie book

For those of you who find the idea of pastry making a terrifying prospect, fear not. EHL’s patisserie experts, Julien Boutonnet and Julien Gradoz, have joined forces to create their definitive guide to easy pastry with an innovative twist. Their rec...

Beatrice Venturini
Beatrice Venturini
Hospitality Insights content editor at EHL Hospitality Business School
EHL
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Beatrice Venturini
by Beatrice Venturini
6 April 2023EHLCulinary Arts
EHL Hospitality Business School
The École Nationale Supérieure de Pâtisserie launches its new course dedicated to artistic pieces
Press Release

The École Nationale Supérieure de Pâtisserie launches its new course dedicated to artistic pieces

The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned school in the arts of pastry and ice cream located in Yssingeaux, is enriching its training offer with the creation of a Diplôme d’Expert en Pièces Artistiques (Expert Diploma in ...

Sommet Education
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Food & Beverage
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Culinary Arts
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Hotelschools | Universities
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The École Nationale Supérieure de Pâtisserie launches its new course dedicated to artistic pieces23 March 2023Sommet EducationCulinary Arts
The École Nationale Supérieure de Pâtisserie launches its new course dedicated to artistic pieces