Opinion Articles

The Allure of Winter Travel or Why Cold Is the New Hot

The Allure of Winter Travel or Why Cold Is the New Hot

Destinations in the North such as Iceland, Finland, Norway have become more popular in the recent years. Instead of picking tropical each getaways, some tourists prefer to travel to cold places in the winter months. What is there to it to the “cold ...

Alessandro Inversini

Alessandro Inversini

Associate Professor in Marketing at EHL Hospitality Business School

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Market Segments

The Allure of Winter Travel or Why Cold Is the New Hot

Managing Social Media: Tools, Trends & Careers

Managing Social Media: Tools, Trends & Careers

Kaplan and Haenlein (2010) noted that social media is collaborative, dynamic, and interactive online applications, platforms, and media, which allows the creation and exchange of user-generated content on social media platforms.

Robert O’Halloran

Robert O’Halloran

Professor Director, School of Hospitality Leadership at East Carolina University.

East Carolina University

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Managing Social Media: Tools, Trends & Careers

Sous-vide pork tenderloin cooking: why color isn’t a key indicator

Many of us rely on color to tell when pork is done, assuming white meat means safe meat. But color alone isn’t a reliable guide and often leads to dry or undercooked pork. Instead, temperature is the key to perfectly cooked pork tenderloin. Enter so...

Morgane Dumollard

Morgane Dumollard

Marketing Manager EHL School of Practical Arts

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Food & Beverage

EHL Hospitality Business School

Diet-Specific Nutrition To Enhance Traveler Hospitality and Wellness

Food is the fuel for our bodies and can be used as medicine to promote wellness, avoiding travel-associated illnesses by having diet-specific orders that match the specific health condition and thus will have an important impact on overall client/gu...

Adel Eldin

MD, FACC, FACP, MBA, GGA, Founder, CEO of Quality Affordable Healthcare, Prontocare

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Wellness and well-being

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Medical Tourism

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ProntoCare

The Estate Hotels and Residences Heralds a New Era for Longevity Tourism

The Estate Hotels and Residences Heralds a New Era for Longevity Tourism

Longevity is indeed the new wellness, to borrow a phrase. Yes, wellness and spa tourism will continue to exist – and for good reason as they’re both growing like crazy! – the word longevity adds yet another layer based in scientific precision, diagn...

Adam Mogelonsky

Adam Mogelonsky

Partner at Hotel Mogel Consulting Ltd.

Hotel Mogel Consulting Limited

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Wellness and well-being

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Lodging Industry

The Estate Hotels and Residences Heralds a New Era for Longevity Tourism

Checking in Twice: Finding Out If Your Budget is Naughty or Nice

Season’s greetings! As the year comes to a close, so does our industry’s budgeting season. While important, the budgeting season can sometimes be an arduous process, and we can get lost in the numbers in our attempt to complete the process. So, much...

Tim Hayes

Vice President of Financial Analysis, Newport Hospitality Group

Newport Hospitality Group

Newport Hospitality Group

Secondary Cities on the Rise: Why Meeting Planners are Flocking to Emerging Destinations

Secondary Cities on the Rise: Why Meeting Planners are Flocking to Emerging Destinations

Following the pandemic, the meetings and events industry has seen a noticeable shift in destination preferences. Major cities—long the epicenters for conferences, meetings, and events—are facing increasing competition from secondary cities.

Mike Schugt

President at Teneo Hospitality Group

Teneo Hospitality Group

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Events & Conferences

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Secondary Cities on the Rise: Why Meeting Planners are Flocking to Emerging Destinations

The importance of faculty development in higher education

The knowledge and skills transfer from faculty to students forms the core of what education is all about. One of the most rewarding and important roles in a school is played by the department that strives to support those on the front line of educat...

Aurélie Boulos

Aurélie Boulos

Head of Faculty Affairs at EHL Hospitality Business School

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Education & Professional Development

EHL Hospitality Business School

The Digital Bodhisattva: Simone Puorto’s Revolutionary AI Clone at BTO 2024

The Digital Bodhisattva: Simone Puorto’s Revolutionary AI Clone at BTO 2024

At BTO 2024, Simone Puorto surprised the audience with a groundbreaking presentation: his keynote was entirely delivered by a digital clone created with advanced AI technologies. This avatar, built from 25 years of personal and professional content,...

Henri Roelings

Founder & CEO, Hospitality Net

Travel Singularity

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Events & Conferences

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Chatbots, Robotics & AI

The Digital Bodhisattva: Simone Puorto’s Revolutionary AI Clone at BTO 2024

Sous-vide salmon cooking: why color isn’t a key indicator

We’ve all been there, anxiously checking if our salmon is that perfect shade of pink to know if it’s done. But here’s the thing: color isn’t always a reliable guide. Relying on it alone can leave you with dry, overcooked salmon or a raw center. Ente...

Morgane Dumollard

Morgane Dumollard

Marketing Manager EHL School of Practical Arts

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Food & Beverage

EHL Hospitality Business School