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The Value of Great Servers Straight from a Michelin Server Captain
Opinion

The Value of Great Servers Straight from a Michelin Server Captain

The onsite restaurant is a hallmark of nearly any great hotel, with customer sentiments towards the former entity reflecting back onto property reviews and, ultimately, guestroom bookings. Within the F&B silo, we glorify the cuisine, the beverage se...

Larry Mogelonsky
Larry Mogelonsky
Partner at Hotel Mogel Consulting Ltd.
Hotel Mogel Consulting Limited
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Food & Beverage
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Culinary Arts
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Hotel Ratings & Classification
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Larry Mogelonsky
by Larry Mogelonsky and Adam Mogelonsky
9 March 2023Hotel Mogel Consulting LimitedCulinary Arts
The Value of Great Servers Straight from a Michelin Server Captain
Best practice for pairing wine with art in the classroom: A synesthetic approach
Opinion

Best practice for pairing wine with art in the classroom: A synesthetic approach

For a few years now, Gildas L’Hostis, EHL Senior Lecturer in Oenology (the knowledge of wine, wine service, production, economics and tasting), has been trying out new tools enabling students to express themselves more freely and creatively. The syn...

Gildas L’Hostis
Gildas L’Hostis
Senior Lecturer Practical Arts delivering courses in oenology (the knowledge of wine, wine service, production, economics, and tasting) at EHL.
EHL
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Food & Beverage
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Culinary Arts
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Hotelschools | Universities
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Gildas L’Hostis
by Gildas L’Hostis
24 February 2023EHLCulinary Arts
Best practice for pairing wine with art in the classroom: A synesthetic approach
Marriott International’s Masters of the Craft Returns, Showcasing Exceptional Talent in Culinary and Mixology Throughout the U.S. and Canada
Press Release

Marriott International’s Masters of the Craft Returns, Showcasing Exceptional Talent in Culinary and Mixology Throughout the U.S. and Canada

Marriott International has announced the return of Masters of the Craft, a culinary and beverage competition that showcases talent from the Marriott Bonvoy portfolio of hotels in the U.S. and Canada. The competition is designed to foster creativity ...

Marriott International, Inc.
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Awards and Accolades
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Marriott International’s Masters of the Craft Returns, Showcasing Exceptional Talent in Culinary and Mixology Throughout the U.S. and Canada 8 December 2022MarriottCulinary Arts
Marriott International’s Masters of the Craft Returns, Showcasing Exceptional Talent in Culinary and Mixology Throughout the U.S. and Canada
With love, from Devon: Lifting the curtain on the new JAAN by Kirk Westaway
Press Release

With love, from Devon: Lifting the curtain on the new JAAN by Kirk Westaway

Two Michelin starred JAAN by Kirk Westaway is poised to reopen its doors on 6 December following a three-month transformation, presenting an elevated experience that transports guests on a journey to Devon in Southwest England, the home region of Ch...

Swissôtel Hotels & Resorts
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With love, from Devon: Lifting the curtain on the new JAAN by Kirk Westaway 2 December 2022SwissôtelCulinary Arts
With love, from Devon: Lifting the curtain on the new JAAN by Kirk Westaway
Ennismore Reveals New Food & Beverage Concept Studio: Carte Blanched
Press Release

Ennismore Reveals New Food & Beverage Concept Studio: Carte Blanched

Ennismore, the fastest-growing lifestyle hospitality company, today reveals Carte Blanched – a specialist in-house team of operators, chefs, mixologists and creatives who create bespoke, forward-thinking, authentic and culturally relevant food and b...

Ennismore
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25hours
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The Hoxton
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Food & Beverage
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Ennismore Reveals New Food & Beverage Concept Studio: Carte Blanched18 October 2022EnnismoreCulinary Arts
Ennismore Reveals New Food & Beverage Concept Studio: Carte Blanched
Mövenpick unveils new global campaign, “Hotels to Indulge”, inspiring consumers to delight in indulgence… done right!
Press Release

Mövenpick unveils new global campaign, “Hotels to Indulge”, inspiring consumers to delight in indulgence… done right!

Mövenpick Hotels & Resorts is excited to unwrap its new global campaign, Hotels to Indulge, designed to expertly blend the guest experience with the transformative power of food, create connections through culture, and encourage guests to consciousl...

Accor
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Mövenpick
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Culinary Arts
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Brand Marketing
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Mövenpick unveils new global campaign, “Hotels to Indulge”, inspiring consumers to delight in indulgence… done right!15 September 2022AccorCulinary Arts
Mövenpick unveils new global campaign, “Hotels to Indulge”, inspiring consumers to delight in indulgence… done right!
Press Release

PolyU Staff Honoured with Chef Herman Breithaupt Award

Chef Simone Nabbs, Executive Chef and Kitchen Manager of the School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University (PolyU), was recently bestowed the Chef Herman Breithaupt Award by the International Council on Hotel,...

School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University
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Food & Beverage
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Culinary Arts
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Awards and Accolades
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PolyU Staff Honoured with Chef Herman Breithaupt Award 8 August 2022Hong Kong PolyCulinary Arts
PolyU Staff Honoured with Chef Herman Breithaupt Award