Source: Mandarin Oriental

Mandarin Oriental, New York is delighted to welcome Three-Star Michelin Basque Spanish Chef Eneko Atxa to Restaurant Asiate for an exclusive, three-night Eneko Axta at Restaurant Asiate culinary pop-up showcasing his creative cuisine in New York City for the first time from February 18 to 20, 2015.

Eneko Atxa at Restaurant Asiate

Spain's youngest chef to obtain the prestigious three Michelin Stars, Chef Eneko Atxa from Azurmendi Restaurant in Bilbao, Spain and Aziamendi Restaurant in Southern Thailand will showcase traditional Basque cuisine with an imaginative seven-course dinner menu. Guests will enjoy a gastronomic journey through Northern Spain highlighting Chef Eneko's acclaimed signature dishes including Bloody Mar with fresh sea urchin, Oyster with algae and vegetable foam, Pigeon with fried cauliflower, and Strawberry & Roses with strawberry ice cream and rose merengue. Wine Director Annie Turso has curated a menu of wine pairings of Chef Eneko's territory to complement the culinary experience.

Known among fellow chefs for his extraordinary creativity and skill in implementing his imaginative visions, Chef Eneko's Azurmendi Restaurant was awarded the 26th place ranking and also received the "Sustainable Restaurant Award" on the prestigious "World's 50 Best Restaurant 2014 Guide" list, and seventh position in Elite Traveler's 2014 "100 Best Restaurants in the World."

Dinner reservations for Eneko Atxa at Restaurant Asiate are available from February 18 to 20, 2015. The seven-course menu is priced at USD 185 per person with wine pairings for an additional USD 110 per person. Seating is very limited to ensure an intimate dining experience with Chef Eneko and his renowned cuisine. Reservations can be made by calling +1 (212) 805 8809 or by emailing [email protected].

About Eneko Atxa

Born in the Basque Country, a region which is recognized worldwide by its great gastronomic tradition, Chef Eneko Atxa is a solid reference in the international haute cuisine arena. Five years after the opening of his restaurant Azurmendi, the third Michelin Star was granted in November 2012. This was an historical moment for Biscay, since Azurmendi became the first restaurant with three Michelin Stars. Throughout his career, Chef Eneko has received a number of professional recognitions, such as being named "Signature Cuisine Champion of Spain for Young Chefs" in 2003 and "Best Cook of the Year" in 2004 by the prestigious gourmet French club, Fourchettes. In 2008, he received the "Basque Country Award for Best Cook of the Year" granted by the Basque Academy of Gastronomy and in 2010, he was appointed as "Chef of L'Avenir" by the International Academy of Gastronomy.

About Mandarin Oriental Hotel Group

Mandarin Oriental is the award-winning owner and operator of some of the world's most luxurious hotels, resorts and residences. Recognised for creating exceptional properties, each destination reflects the Group's oriental heritage, local culture and unique design. The Group's mission is to completely delight and inspire guests through delivering passionate service. Having grown from its Asian roots over 60 years ago into a global brand, the Group now operates 40 hotels, 12 residences and 23 exclusive homes in 26 countries and territories with many more projects under development. Mandarin Oriental continues to drive its reputation as an innovative leader in luxury hospitality, delivering sustainable growth over the long term. 

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