Radisson Collection and Gambero Rosso Unveil "A Roman Guide for Foodies" in the "Taste of Heritage" Gastronomy Series
Brussels - Radisson Collection and Gambero Rosso Unveil "A Roman Guide for Foodies" in the "Taste of Heritage" Gastronomy Series Building on the success of its "Taste of Heritage" Gastronomy Series, Radisson Collection continues its journey of connecting guests with authentic local experiences. The latest edition, "A Roman Guide for Foodies," is crafted in collaboration with Gambero Rosso, Italy’s renowned wine and food experts.
Curated Culinary Guides for Discerning Travelers
With the launch of the "Taste of Heritage" Gastronomy Series last June, Radisson Collection presents a series of culinary travel guides and content designed for food and travel enthusiasts. Highlighting exceptional Radisson Collection destinations worldwide, the series now features Rome, a city celebrated for its rich culinary heritage.
Exploring Rome’s Culinary Heritage with Radisson Collection
As one of the world's premier culinary capitals, Rome boasts iconic dishes such as Cacio e Pepe and Saltimbocca alla Romana. This edition of the "Taste of Heritage" Gastronomy Series delves into the city’s culinary traditions, offering visitors a diverse array of dishes to savor. The Radisson Collection Hotel, Roma Antica, situated in the heart of Rome's historic city center, is the centerpiece of this culinary exploration. Located near the Altare della Patria, the Pantheon, Piazza Venezia, and the ancient ruins of Largo di Torre Argentina and Capitolium Hill, the hotel provides a luxurious base for guests to discover Rome.
An exclusive partnership with Gambero Rosso
Gambero Rosso is renowned as a leading authority in Italian gastronomy, known for its deep expertise in wine and food. With decades of experience, Gambero Rosso is synonymous with Italian culinary excellence making the partnership a natural fit for Radisson Collection’s "Taste of Heritage" series; both brands are dedicated to celebrating and preserving local culinary traditions and providing exceptional experiences.
Developed in collaboration with Gambero Rosso, Radisson Collection's "A Roman Guide for Foodies" is a 21-page booklet available to hotel guests. The guide offers an introduction to Roman cuisine and a directory of top recommendations, from wine bars and grocers to gelato parlors and bakeries. Highlighting 23 local venues, each with its unique charm, the guide ensures travelers have a rich culinary experience while exploring the city.
Chef Mattia Maria Rossi of the Gambero Rosso Academy has crafted two exclusive dishes for Radisson Collection Hotel, Roma Antica. These dishes will feature on the hotel’s restaurant Modius menu from September to December 2024. The Vaccinara Agnolotti is a fresh stuffed pasta with a slow-roasted oxtail filling, a modern twist on the classic Roman dish, Oxtail Vaccinara. Vignarola’s Fillet reinterprets the traditional Vignarola spring vegetable stew, featuring fresh peas, Roman mint, guanciale (cured pork cheek), and a stuffed filet of beef, slow-cooked sous vide to perfection and served with a duo of fresh mint pea sauce and Pecorino foam. Vegetarian options for both dishes are also available.
Commenting on the partnership, Chef Mattia Maria Rossi of the Gambero Rosso Academy states, Our collaboration with Radisson Collection is a tribute to Rome’s rich heritage. Through our city guide and special menu additions, guests can immerse themselves in the flavors and traditions of Roman cuisine. Our guide also highlights the local markets where we source ingredients, many of which have preserved traditional methods for over a century.
Highlighting Radisson Collection’s Signature Experiences
This collaboration with Gambero Rosso exemplifies Radisson Collection’s dedication to exceptional gastronomy, art, design, and heritage experiences. The "Taste of Heritage" Gastronomy Series will continue throughout 2024, featuring additional culinary destinations such as Radisson Collection Hotel & Spa, Riverfront Srinagar; Tsinandali Estate, A Radisson Collection Hotel; Radisson Collection Hotel, Gran Via Bilbao; and Cour des Loges Lyon, A Radisson Collection Hotel.
Discover more about Radisson Collection brand and properties here.
For more information about Radisson Collection Hotel, Roma Antica or to book, click here.
About Radisson Hotel Group
Radisson Hotel Group is one of the world's largest hotel groups with nine distinctive hotel brands, and more than 1,600 hotels in operation and under development in 120 countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
The Radisson Hotel Group portfolio includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and prizeotel brought together under one commercial umbrella brand Radisson Hotels.
Radisson Rewards is our international rewards program that delivers unique and personalized ways to create memorable moments that matter to our guests. Radisson Rewards offers an exceptional experience for our guests, meeting planners, and travel agents at over 550 hotels in Europe, Middle East, Africa and Asia Pacific.
Radisson Meetings provides tailored solutions for any event or meeting, including hybrid solutions placing guests and their needs at the heart of its offer. Radisson Meetings is built around three strong service commitments: Personal, Professional and Memorable, while delivering on the brilliant basics and being uniquely 100% Carbon Neutral.
The health and safety of guests and team members remain a top priority for Radisson Hotel Group. All properties across the Group's portfolio are subject to stringent health and safety requirements, as outlined in the Radisson Hotels Safety Protocol.
More than 100,000 team members work at Radisson Hotel Group and at the hotels licensed to operate in its systems. For more information, visit our corporate website. Or connect with Radisson Hotels on:
