An Exquisite Journey Through Italy’s Landscapes, showcasing regional specialties and traditional flavors.

La Dolce Vita Orient Express announces the official appointment of three-Michelin-starred Chef Heinz Beck to lead the culinary program on board La Dolce Vita Orient Express, launching in Spring 2025. Chef Beck, with Beck and Maltese Consulting, will craft distinct dining journeys that highlight Italy’s landscapes, culture, and flavors through thoughtfully curated menus.

Chef Beck is globally renowned for his culinary mastery and deep affinity with Italy. His refined interpretation of Italian cuisine skillfully balances indulgence with wellness and epitomizes excellence through his innovative transformation of ingredients into exquisite flavors.

Beck’s unique culinary philosophy is rooted in a profound appreciation for Italy’s heritage, which he combines with an innovative approach to flavors and nutrition. His meticulously crafted menus connect travelers to Italy’s beauty, history, and culture at every destination featuring a carefully curated selection of traditional Italian dishes, elevated with modern techniques and seasonal ingredients. Each meal will be a work of art, reflecting the essence of Italian cuisine while promising to delight the senses of every passenger aboard of La Dolce Vita Orient Express

The appointment of Chef Heinz Beck represents a remarkable alignment of vision and excellence. His unparalleled culinary mastery, innovative blend of tradition and modernity, and ability to craft unforgettable dining experiences perfectly embody the essence of la dolce vita. Under his expert guidance, dining aboard La Dolce Vita Orient Express will be a grand celebration of Italy’s gastronomic diversity, and we have the utmost confidence that he will create something truly exceptional for our guests. Samy Ghachem, General Manager of La Dolce Vita Orient Express
La Dolce Vita Orient Express project represents for me and the Beck and Maltese Consulting team a wonderful opportunity to create e new path to disclose the Italian gastronomy culture.

The Guests will have the chance to discover our beautiful country not only through the its landscapes but also through our menus: from the aerly morning until the midnight snacks.


We want to spread the Made in Italy knowledge in a new different way, showcasing the different traditions of each region so the passengers will be able to create a stronger and deeper connection with the territory. Chef Heinz Beck

Aboard La Dolce Vita Orient Express, each day unfolds as a culinary and cultural odyssey, where the essence of Italian refinement is intricately woven into every moment of an extraordinary journey. Departing from Ostiense station in Rome, an evocative symbol of Italy’s timeless heritage, guests embark on an experience that blends history, elegance, and indulgence.

Each dish, artfully crafted by Chef Beck, will honor Italy’s diverse culinary heritage. His thoughtful curation ensures that every itinerary is complemented by a personalized menu, celebrating regional specialties, from Sicilian arancini to Venetian tiramisu, while seamlessly integrating the refined sophistication of la dolce vita. Behind each culinary creation lies the masterful craftsmanship of Rome’s Ghost Kitchen artisans, who guarantee utmost precision and freshness, curating an exquisite dining experience.

This extraordinary journey on Italy’s first luxury train transforms travel into an immersive sensory experience. Inspired by the glamour of the 1960s and 1970s, the train offers eight exclusive itineraries to captivating destinations, celebrating Italy’s rich cultural tapestry with a focus on its exceptional cuisine.

Guests may reserve directly online by visiting: www.orient-express.com/la-dolce-vita or by contacting their travel advisor. Pricing is tailored to travel preferences and departure date. Starting prices referring to a one-night itinerary are EUR3,500 per person in a deluxe cabin and EUR4,700 per person in a suite.

The launch of La Dolce Vita Orient Express precedes the anticipated openings of the first two Orient Express hotels: Orient Express La Minerva in Rome; followed by Orient Express Palazzo Donà Giovannelli in Venice. More information to be announced later in 2024.

ABOUT HEINZ BECK

Heinz Beck is a renowned chef in modern gastronomy, known for his innovative Italian and Mediterranean cuisine. He is the founder of the restaurant La Pergola in Rome, which earned a Michelin star in 2005 and continues to hold it today. Beck has received numerous awards, including the Five Star Diamond Award and the Six Star Diamond Award from the American Academy of Hospitality Sciences. In 2014, he was honored as Chef of the Year and received the Lion of Venice Career Award. Additionally, in 2010, he was awarded the title of Knight of the Order of Merit by the Federal Republic of Germany. In March 2018 he received the Degree in Natural Bio Energies, which was awarded to him by the Popular University of Arezzo.

About Accor, a world-leading hospitality group

Accor is a world leading hospitality group offering experiences across more than 110 countries, over 5,700 properties, 10,000 food & beverage venues, wellness facilities or flexible workspaces. The Group has one of the industry's most diverse hospitality ecosystems, encompassing more than 45 hotel brands from luxury to economy, as well as Lifestyle with Ennismore. Accor is focused on driving positive action through business ethics, responsible tourism, environmental sustainability, community engagement, diversity, and inclusivity. Founded in 1967, Accor SA is headquartered in France and publicly listed on the Euronext Paris Stock Exchange (ISIN code: FR0000120404) and on the OTC Market (Ticker: ACCYY) in the United States. For more information, please visit group.accor.com or follow us on X, Facebook, LinkedIn, Instagram and TikTok.