Culinary Arts

Radisson Collection and Gambero Rosso Unveil "A Roman Guide for Foodies" in the "Taste of Heritage" Gastronomy Series

Radisson Collection and Gambero Rosso Unveil "A Roman Guide for Foodies" in the "Taste of Heritage" Gastronomy Series

Radisson Collection and Gambero Rosso Unveil "A Roman Guide for Foodies" in the "Taste of Heritage" Gastronomy Series Building on the success of its "Taste of Heritage" Gastronomy Series, Radisson Collection continues its journey of connecting guest...

Radisson Hotel Group (RHG)

Radisson Hotel Group (RHG)

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Radisson Collection

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Radisson Collection and Gambero Rosso Unveil "A Roman Guide for Foodies" in the "Taste of Heritage" Gastronomy Series

Radisson Collection launches “Taste of Heritage”, a Radisson Collection Gastronomy Series

Radisson Collection launches “Taste of Heritage”, a Radisson Collection Gastronomy Series

Radisson Collection launches “Taste of Heritage”, a Radisson Collection Gastronomy Series Reflecting the Radisson Collection brand ethos of connecting guests to authentic local experiences, last June the brand proudly launched the "Taste of Heritage...

Radisson Hotel Group (RHG)

Radisson Hotel Group (RHG)

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Radisson Collection

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Food & Beverage

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Radisson Collection launches “Taste of Heritage”, a Radisson Collection Gastronomy Series

Exploring the role of curiosity in haute cuisine

Exploring the role of curiosity in haute cuisine

Welcome to the regular Q&A feature where we shine the spotlight on our EHL research faculty and their current work. With a view to going behind the scenes to better understand the fascinating, impactful world of research, the EHL Institutional Visib...

Beatrice Venturini

Beatrice Venturini

Hospitality Insights content editor at EHL Hospitality Business School

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Lodging Industry

Exploring the role of curiosity in haute cuisine

A guide to food plating and presentation

A guide to food plating and presentation

Ever wanted to know the secrets behind the art of plating food like a top chef? The way a dish is presented on the plate plays a crucial role in the overall guest dining experience. All of our senses are engaged when we’re dining out; sound, smell, ...

EHL Hospitality Business School

EHL Hospitality Business School

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Food & Beverage

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A guide to food plating and presentation

Dive into food science and nutrition with EHL’s Dr. Demongeot

Dive into food science and nutrition with EHL’s Dr. Demongeot

Welcome to the regular Q&A feature where we shine the spotlight on our EHL research faculty and their current work. With a view to going behind the scenes to better understand the fascinating, impactful world of research, the EHL Institutional Visib...

Beatrice Venturini

Beatrice Venturini

Hospitality Insights content editor at EHL Hospitality Business School

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Food & Beverage

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Dive into food science and nutrition with EHL’s Dr. Demongeot

Hilton Celebrates Webby Award Win for “Off the Menu” Series, Showcasing Innovation in Food & Beverage

Hilton Celebrates Webby Award Win for “Off the Menu” Series, Showcasing Innovation in Food & Beverage

Hilton is proud to announce that its innovative culinary series, "Off the Menu," has been honored with a Webby Award for its outstanding digital presence and unique engagement with audiences worldwide. Celebrated for its exceptional portrayal of cul...

Hilton

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Food & Beverage

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Hilton Celebrates Webby Award Win for “Off the Menu” Series, Showcasing Innovation in Food & Beverage

Lucrèce Lacchio at Berceau des Sens: A chef with a unique background

Lucrèce Lacchio at Berceau des Sens: A chef with a unique background

Passing on skills is the essence of why I’m at EHL’s Berceau des Sens. The desire to teach and share stems from my background, the experiences I’ve gathered along the way, and my passion for gastronomy. When I decided to join EHL, I wasn’t just look...

Morgane Dumollard

Morgane Dumollard

Marketing Manager EHL School of Practical Arts

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Food & Beverage

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Hotelschools | Universities

Lucrèce Lacchio at Berceau des Sens: A chef with a unique background

Q&A with Dr. Demongeot: Dive into food science and nutrition

Q&A with Dr. Demongeot: Dive into food science and nutrition

Welcome to the regular Q&A feature where we shine the spotlight on our EHL research faculty and their current work. With a view to going behind the scenes to better understand the fascinating, impactful world of research, the EHL Institutional Visib...

Beatrice Venturini

Beatrice Venturini

Hospitality Insights content editor at EHL Hospitality Business School

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Food & Beverage

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Q&A with Dr. Demongeot: Dive into food science and nutrition

How do Michelin Keys ratings stack up against guest reviews?

How do Michelin Keys ratings stack up against guest reviews?

Michelin, a name synonymous with culinary excellence and a beacon for food enthusiasts around the globe, has recently ventured into a new domain with the launch of its hotel rating system, the Michelin Key. This move marks a significant expansion of...

Bruno Saragat

Product Specialist at Shiji ReviewPro

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Food & Beverage

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Reputation Management

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Guest Experience

How do Michelin Keys ratings stack up against guest reviews?

Best culinary schools for food entrepreneurs

Best culinary schools for food entrepreneurs

Embarking on a journey to the culinary industry as a food entrepreneur requires more than just a passion for cooking; it necessitates a profound understanding of restaurant management principles and practices. Recognizing the need for a more efficie...

Morgane Dumollard

Morgane Dumollard

Marketing Manager EHL School of Practical Arts

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Food & Beverage

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Education & Professional Development

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Hotelschools | Universities

Best culinary schools for food entrepreneurs