Culinary Arts

Concept Week: A global culinary adventure at the Museumcafé

Concept Week: A global culinary adventure at the Museumcafé

At EHL Passugg, a pivotal experience awaits hotel management students in their 4th semester—the Concept Week, a highlight in their academic journey. This immersive undertaking serves as a paramount opportunity for students to apply their acquired kn...

EHL Hospitality Business School

EHL Hospitality Business School

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Education & Professional Development

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Hotelschools | Universities

Concept Week: A global culinary adventure at the Museumcafé

Guest satisfaction and how its related to F&B culinary arts

Guest satisfaction within food and beverage and culinary is intricately linked to the overall dining experience, encompassing elements such as food quality, service, ambiance, and the influence of social media. Positive online reviews and engaging c...

Mohammad Rakan al-jarrah

Mohammad Rakan al-jarrah

Luxury Hotelier | Primland, Auberge Resorts Collection

Mohammad Rakan al-jarrah

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Guest Experience

Wynn Hosts World’s Biggest Chinese Wine Competition of International Standard with "Wynn Signature Chinese Wine Awards"

Wynn Hosts World’s Biggest Chinese Wine Competition of International Standard with "Wynn Signature Chinese Wine Awards"

Wynn Macau and Wynn Palace welcomed an international panel of 27 esteemed judges, including seven Masters of Wine, to participate in the inaugural Wynn Signature Chinese Wine Awards, the first-ever awards program dedicated to premium Chinese wines. ...

Wynn Resorts, Limited

Wynn Resorts, Limited

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Wynn Hosts World’s Biggest Chinese Wine Competition of International Standard with "Wynn Signature Chinese Wine Awards"

Building a Must-Experience Hotel Restaurant That Builds Loyalty and Drives Revenue

Building a Must-Experience Hotel Restaurant That Builds Loyalty and Drives Revenue

In the dynamic realm of hospitality, the role of a hotel restaurant extends far beyond just being a convenience for guests; it is a pivotal touchpoint in the guest journey, a significant driver of revenue, and an opportunity for profound engagement ...

Kai Urban

Director of Food & Beverage, Hilton Anaheim

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Food & Beverage

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Guest Experience

Building a Must-Experience Hotel Restaurant That Builds Loyalty and Drives Revenue

Mercure Hotels on Where to Eat in 2024

Mercure Hotels on Where to Eat in 2024

February is a whirlwind of festivities, from Chinese New Year to Mardi Gras, Valentine’s Day, and Midterm breaks, packed into its short span. With the bonus day of leap year, we’re given a brief pause to ponder a crucial question: what shall we eat ...

Accor

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Food & Beverage

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Mercure Hotels on Where to Eat in 2024

World croissant day - Sofitel launches its concept of Haute Croissanterie

World croissant day - Sofitel launches its concept of Haute Croissanterie

January 30th is World Croissant Day. The perfect occasion for Sofitel to launch its Haute Croissanterie concept, which invites chefs around the world to reinvent the delicious French breakfast icon.

Accor

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Food & Beverage

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Brand Marketing

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World croissant day - Sofitel launches its concept of Haute Croissanterie

Hilton and the James Beard Foundation® Evolve Partnership in Year Two, Honoring Excellence in Food and Beverage at the 2024 James Beard Awards

Hilton today announced an expanded partnership with the James Beard Foundation, serving as an In-Association Sponsor of the 2024 James Beard Awards and Presenting Sponsor of the James Beard Restaurant and Chef Awards Outstanding Chef category. Follo...

Hilton

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Hilton and the James Beard Foundation® Evolve Partnership in Year Two, Honoring Excellence in Food and Beverage at the 2024 James Beard Awards

Condé Nast Traveller Launches The ‘UK’s Top New Restaurant Awards’

Condé Nast Traveller Launches The ‘UK’s Top New Restaurant Awards’

Condé Nast Traveller, the global authority on high-end travel, has launched their inaugural Top New Restaurant Awards. The awards will showcase the best of what’s new on the UK food scene. From fine dining spots in major cities to cool new concepts ...

cntraveler.com

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Food & Beverage

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Awards and Accolades

Condé Nast Traveller Launches The ‘UK’s Top New Restaurant Awards’

New Developments in Culinary Wellness

New Developments in Culinary Wellness

2024 is on track to become the year of wellness tourism. A recent 2023 Hilton travel report paints a vivid picture, indicating that a whopping 50 percent of travelers are looking for travel to address either physical or mental wellness.

Richard Garcia

Senior Vice President of Food and Beverage, Strategy & Execution

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Food & Beverage

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Wellness and well-being

New Developments in Culinary Wellness

The Complete Guide to Cocktail Ice

The Complete Guide to Cocktail Ice

Just as “clothes make the man,” in today’s cocktail culture, ice makes the drink. Gone are the days when ice was merely a means to chill. Now, it is recognized as a crucial ingredient that can either enhance or detract from the overall flavor, aroma...

Hilton

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Waldorf Astoria

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DoubleTree by Hilton

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Food & Beverage

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The Complete Guide to Cocktail Ice