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Supplier News

JW Marriott Phoenix Desert Ridge drives guest spend by 40% with IRIS’s mobile dining platform

IRIS, a leading provider of digital F&B and guest experience platforms, was deployed to provide guests with a seamless and efficient mobile dining service and to maximise F&B opportunities and drive revenue across the hotel.

IRIS Software Systems
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JW Marriott
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Franchise
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Information Technology
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JW Marriott Phoenix Desert Ridge drives guest spend by 40% with IRIS’s mobile dining platform 2 March 2023IRIS Software SystemsFood & Beverage
JW Marriott Phoenix Desert Ridge drives guest spend by 40% with IRIS’s mobile dining platform
Man Vs. Machine – embracing technology in today’s labor crunch
Opinion

Man Vs. Machine – embracing technology in today’s labor crunch

The integration of technology within the Food and beverage industry has been a growing trend for years. But the current challenges of a shrinking labor pool have created a new urgency to not only accept, but to embrace, this trend. Despite this, man...

Peter Peterson
Peter Peterson
President and Managing Partner at Cultivate Hospitality Group
Cultivate Hospitality
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Property Technology
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Peter Peterson
by Peter Peterson
2 March 2023Cultivate HospitalityFood & Beverage
Man Vs. Machine – embracing technology in today’s labor crunch
Opinion

Future Foods for Hotels in 2023 and Beyond

Food and beverage for hotels is at a bit of an inflection point. On the one hand, we are still contending with all the inflationary wages, short staffing and supply chain headaches left over the pandemic. On the other, we have a recession year ahead...

Larry Mogelonsky
Larry Mogelonsky
Partner at Hotel Mogel Consulting Ltd.
Hotel Mogel Consulting Limited
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Food & Beverage
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Larry Mogelonsky
by Larry Mogelonsky and Adam Mogelonsky
2 March 2023Hotel Mogel Consulting LimitedFood & Beverage
Hotel Mogel Consulting Limited
Best practice for pairing wine with art in the classroom: A synesthetic approach
Opinion

Best practice for pairing wine with art in the classroom: A synesthetic approach

For a few years now, Gildas L’Hostis, EHL Senior Lecturer in Oenology (the knowledge of wine, wine service, production, economics and tasting), has been trying out new tools enabling students to express themselves more freely and creatively. The syn...

Gildas L’Hostis
Gildas L’Hostis
Senior Lecturer Practical Arts delivering courses in oenology (the knowledge of wine, wine service, production, economics, and tasting) at EHL.
EHL
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Food & Beverage
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Hotelschools | Universities
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Gildas L’Hostis
by Gildas L’Hostis
24 February 2023EHLFood & Beverage
Best practice for pairing wine with art in the classroom: A synesthetic approach
Ennismore’s Brand Partnerships Studio Announces New Collaboration with The Kraft Heinz Company
Press Release

Ennismore’s Brand Partnerships Studio Announces New Collaboration with The Kraft Heinz Company

Ennismore, the fastest-growing lifestyle hospitality company, today announces a new collaboration with the Kraft Heinz Company. The Ennismore Partnership Studio will collaborate with the HEINZ® brand on a global program inclusive of on-property expe...

Ennismore
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SLS
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Mondrian
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Boutique & Lifestyle
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Brand Marketing
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Ennismore’s Brand Partnerships Studio Announces New Collaboration with The Kraft Heinz Company23 February 2023EnnismoreFood & Beverage
Ennismore’s Brand Partnerships Studio Announces New Collaboration with The Kraft Heinz Company
Press Release

Stir Up Scottish History with ‘The Ruby’ Cocktail from Waldorf Astoria Edinburgh – The Caledonian

Waldorf Astoria Edinburgh – The Caledonian is located in the heart of Edinburgh, Scotland, and is steeped in hundreds of years of royal history. Housed inside a former Victorian-era railroad station, the hotel offers views of Edinburgh Castle, and i...

Hilton
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Waldorf Astoria
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Food & Beverage
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Stir Up Scottish History with ‘The Ruby’ Cocktail from Waldorf Astoria Edinburgh – The Caledonian23 February 2023HiltonFood & Beverage
Stir Up Scottish History with ‘The Ruby’ Cocktail from Waldorf Astoria Edinburgh – The Caledonian