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Opinion

The art of asking questions in EHL Train The Trainer programs

The artistry of questioning resides in the ability to inquire, provoke thought, and stimulate meaningful conversations. Asking the right questions is a skill that goes beyond simple information gathering; it involves finesse, empathy, and a deep und...

Anne-Céline Depierraz
Anne-Céline Depierraz
Consultant at EHL Hospitality Business School
EHL
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Human Resources
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Education & Professional Development
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Hotelschools | Universities
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Anne-Céline Depierraz
by Anne-Céline Depierraz
13 May 2024EHLHuman Resources
EHL Hospitality Business School
Cornell Nolan School Of Hotel Administration Pillsbury Institute For Hospitality Entrepreneurship Unveils Industry-wide Initiative
Press Release

Cornell Nolan School Of Hotel Administration Pillsbury Institute For Hospitality Entrepreneurship Unveils Industry-wide Initiative

The Cornell University Nolan School of Hotel Administration’s Pillsbury Institute for Hospitality Entrepreneurship today announced the creation of a network and a series of events, resources, and convenings for entrepreneurial individuals and organi...

Cornell | Nolan School of Hotel Administration
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Events & Conferences
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Hotelschools | Universities
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Innovation
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Cornell Nolan School Of Hotel Administration Pillsbury Institute For Hospitality Entrepreneurship Unveils Industry-wide Initiative 8 May 2024CornellEvents & Conferences
Cornell Nolan School Of Hotel Administration Pillsbury Institute For Hospitality Entrepreneurship Unveils Industry-wide Initiative
Sommet Education launches its Foundation to support Hospitality sector employment challenges
Press Release

Sommet Education launches its Foundation to support Hospitality sector employment challenges

Sommet Education, a leading worldwide player in the hospitality education boasting a community of 10,000 students and 60,000 influential alumni worldwide, is proud to announce the launch of its Foundation, a significant milestone aimed at supporting...

Sommet Education
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Education & Professional Development
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Hotelschools | Universities
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Sommet Education launches its Foundation to support Hospitality sector employment challenges30 April 2024Sommet EducationEducation & Professional Development
Sommet Education launches its Foundation to support Hospitality sector employment challenges
Opinion

8 effective strategies for retaining and motivating teachers

Today’s education sector is marked by a constant struggle to retain and motivate teachers. As teachers leave the field and succumb to stress and burnout, students are the ones who pay the price. To address this issue, administrators and policymakers...

Sidhant Bedi
Sidhant Bedi
Consultant - EHL Education Consulting
EHL
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Hotelschools | Universities
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Sidhant Bedi
by Sidhant Bedi
29 April 2024EHLHotelschools | Universities
EHL Hospitality Business School
Sommet Education launches its Foundation to support Hospitality sector employment challenges
Press Release

Sommet Education launches its Foundation to support Hospitality sector employment challenges

Sommet Education, a leading worldwide player in the hospitality education boasting a community of 10,000 students and 60,000 influential alumni worldwide, is proud to announce the launch of its Foundation, a significant milestone aimed at supporting...

Sommet Education
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Hotelschools | Universities
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Sommet Education launches its Foundation to support Hospitality sector employment challenges26 April 2024Sommet EducationHotelschools | Universities
Sommet Education launches its Foundation to support Hospitality sector employment challenges
Lucrèce Lacchio at Berceau des Sens: A chef with a unique background
Opinion

Lucrèce Lacchio at Berceau des Sens: A chef with a unique background

Passing on skills is the essence of why I’m at EHL’s Berceau des Sens. The desire to teach and share stems from my background, the experiences I’ve gathered along the way, and my passion for gastronomy. When I decided to join EHL, I wasn’t just look...

Morgane Dumollard
Morgane Dumollard
Marketing Manager EHL School of Practical Arts
EHL
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Food & Beverage
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Culinary Arts
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Hotelschools | Universities
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Morgane Dumollard
by Morgane Dumollard
23 April 2024EHLFood & Beverage
Lucrèce Lacchio at Berceau des Sens: A chef with a unique background
Press Release

UN Tourism and Hotelschool The Hague to Drive Innovation in Hospitality

A new Memorandum of Understanding (MoU) aims to stimulate innovation and fresh ventures within the hospitality industry, promoting entrepreneurship and education while engaging in open innovation projects that can enhance the tourism industry, with ...

UN Tourism
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Environment & Sustainability
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Hotelschools | Universities
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National & International Policy
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UN Tourism and Hotelschool The Hague to Drive Innovation in Hospitality22 April 2024UN TourismEnvironment & Sustainability
UN Tourism and Hotelschool The Hague to Drive Innovation in Hospitality
Opinion

Exploring the future of higher education with Luciana Vaccaro

Rector of HES-SO and president of swissuniversities, Dr Luciana Vaccaro, presented her priorities in the evolving higher education landscape and looked at ways of strengthening the collaboration with EHL at this important moment in time. Against the...

Beatrice Venturini
Beatrice Venturini
Hospitality Insights content editor at EHL Hospitality Business School
EHL
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Education & Professional Development
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Hotelschools | Universities
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Beatrice Venturini
by Beatrice Venturini
19 April 2024EHLEducation & Professional Development
EHL Hospitality Business School
External

A global conference, a divisive challenge: Hospitality student faces the fallout of “unaligned values” during group project

Imagine a room full of college seniors all passionate about the same field and each recognized for academic excellence. One would think such individuals, specifically chosen for their demonstrated commitment to their future careers, would produce th...

FIU Chaplin School of Hospitality & Tourism Management
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Environment & Sustainability
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Hotelschools | Universities
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A global conference, a divisive challenge: Hospitality student faces the fallout of “unaligned values” during group project19 April 2024FIUEnvironment & Sustainability
A global conference, a divisive challenge: Hospitality student faces the fallout of “unaligned values” during group project