Food and beverage Filter 10 more Supplier News Marston’s chooses Mews to manage their portfolio of 90+ hotels and inns Mews, the industry-leading hospitality cloud, has been chosen by Marston’s Pubs PLC (Marston’s) to streamline and modernize their hotel management operations. Marston’s, primarily known for its 1,500+ pubs across the UK, also operates 92 hotels and ... Mews More in this category Food and beverage More like this Press Release Marriott Bonvoy Launches 2024 “Taste of Wonders” With Themed Menus In Over 300 Chinese Restaurants Across Greater China Marriott Bonvoy recently officially launched its 2024 “Taste of Wonders” F&B marketing campaign in Greater China with the debut of a food documentary titled “Taste of Wonders, Flavors of North and South.” Developed in collaboration with renowned Chi... Marriott International, Inc. More in this category Food and beverage More like this Press Release Societal factors can shape how companies best respond after customers misbehave From rule breaking and theft to verbal abuse and foul language, one customer’s behavior can negatively affect another customer’s experience. How hospitality businesses can best respond to instances of customer misbehavior can depend on the strictnes... Penn State School of Hospitality Management More in this category Sales & MarketingMore in this category Lodging IndustryMore in this category Food and beverageMore in this category Market Segments More like this Supplier News Kimpton De Witt partners with IRIS to provide guests with a self-serve, mobile F&B ordering experience IRIS, a global market leader in digital F&B, guest directory and concierge solutions for hotels and restaurants, has partnered with Hotel Kimpton De Witt (part of the Lore Group and IHG) to bring a new era of digital guest experiences to life with t... IRIS Software Systems More in this category Boutique & LifestyleMore in this category Food and beverageMore in this category Guest Experience More like this Press Release Homewood Suites by Hilton Brings More Options and Inclusivity to the Breakfast Experience From its new make-your-own taco bar to its beloved classic breakfast like scrambled eggs, toast and fresh fruit, Homewood Suites by Hilton is taking its complimentary hot breakfast to the next level by unveiling its delicious, healthy overnight oats... Hilton More from this brand Homewood SuitesMore in this category Food and beverage More like this Press Release Unfold the story behind culinary entrepreneurship with RMIT University Vietnam Within the first week of RMIT University Vietnam’s new semester, the event ‘FOODPRENEURSHIP: A Culinary Journey to MICHELIN Magic’ was organized by the Tourism and Hospitality Management Program for all RMIT students, alumni, and staff, highlighting... Australian Hospitality Alumni Network Vietnam More in this category Events & ConferencesMore in this category Public RelationsMore in this category Hotelschools | UniversitiesMore in this category Food and beverage More like this Press Release Piña Colada State of Mind: 96% of Americans Feel Relaxed with the Tropical Drink First Made Famous at Hilton in Hand, Yet Only 35% Typically Order the Drink Outside of Vacation The 88% of Americans who have tried one may have discovered the secret to creating an endless vacation feeling – the Piña Colada. According to a new survey* from Hilton Hotels & Resorts, the flagship of Hilton’s 24 brands, 87% of respondents picture... Hilton More from this brand HiltonMore in this category Food and beverage More like this Supplier News Radisson Blu Aqua Hotel, Chicago, deploys IRIS mobile ordering to grow F&B revenue and improve staff retention IRIS, a global market leader in mobile F&B ordering, guest directory and concierge solutions for hotels and restaurants, has been selected by Radisson Blu Aqua Hotel, Chicago, to optimise and expand their F&B operations with mobile ordering. IRIS Software Systems More in this category Guestroom TechnologyMore in this category Lodging IndustryMore in this category Food and beverageMore in this category Guest Experience More like this Supplier News IRIS F&B Mobile Ordering Now Available on Oracle Cloud Marketplace IRIS, a leading provider of digital F&B and guest experience platforms for the hospitality sector and a member of Oracle Partner Network (OPN), today announced F&B Mobile Ordering is available on Oracle Cloud Marketplace and can be integrated with O... IRIS Software Systems More in this category Guestroom TechnologyMore in this category Boutique & LifestyleMore in this category Food and beverageMore in this category Guest Experience More like this Press Release École Nationale Supérieure de Pâtisserie (ENSP) celebrates 40 years of excellence and innovation in the pastry arts Yssingeaux, June 25, 2024 – 40 years of inspiration, creation, and transmission. For 40 years, ENSP has been crafting a piece of French pastry history, honoring traditions while boldly embracing innovation. Sommet Education More in this category Events & ConferencesMore in this category Hotelschools | UniversitiesMore in this category Food and beverage More like this The Hotel Yearbook Technology 2024 Entering the Everything-Data Decade Download Your content on Hospitality Net? Hospitality Net membership explained
Supplier News Marston’s chooses Mews to manage their portfolio of 90+ hotels and inns Mews, the industry-leading hospitality cloud, has been chosen by Marston’s Pubs PLC (Marston’s) to streamline and modernize their hotel management operations. Marston’s, primarily known for its 1,500+ pubs across the UK, also operates 92 hotels and ... Mews More in this category Food and beverage More like this
Press Release Marriott Bonvoy Launches 2024 “Taste of Wonders” With Themed Menus In Over 300 Chinese Restaurants Across Greater China Marriott Bonvoy recently officially launched its 2024 “Taste of Wonders” F&B marketing campaign in Greater China with the debut of a food documentary titled “Taste of Wonders, Flavors of North and South.” Developed in collaboration with renowned Chi... Marriott International, Inc. More in this category Food and beverage More like this
Press Release Societal factors can shape how companies best respond after customers misbehave From rule breaking and theft to verbal abuse and foul language, one customer’s behavior can negatively affect another customer’s experience. How hospitality businesses can best respond to instances of customer misbehavior can depend on the strictnes... Penn State School of Hospitality Management More in this category Sales & MarketingMore in this category Lodging IndustryMore in this category Food and beverageMore in this category Market Segments More like this
Supplier News Kimpton De Witt partners with IRIS to provide guests with a self-serve, mobile F&B ordering experience IRIS, a global market leader in digital F&B, guest directory and concierge solutions for hotels and restaurants, has partnered with Hotel Kimpton De Witt (part of the Lore Group and IHG) to bring a new era of digital guest experiences to life with t... IRIS Software Systems More in this category Boutique & LifestyleMore in this category Food and beverageMore in this category Guest Experience More like this
Press Release Homewood Suites by Hilton Brings More Options and Inclusivity to the Breakfast Experience From its new make-your-own taco bar to its beloved classic breakfast like scrambled eggs, toast and fresh fruit, Homewood Suites by Hilton is taking its complimentary hot breakfast to the next level by unveiling its delicious, healthy overnight oats... Hilton More from this brand Homewood SuitesMore in this category Food and beverage More like this
Press Release Unfold the story behind culinary entrepreneurship with RMIT University Vietnam Within the first week of RMIT University Vietnam’s new semester, the event ‘FOODPRENEURSHIP: A Culinary Journey to MICHELIN Magic’ was organized by the Tourism and Hospitality Management Program for all RMIT students, alumni, and staff, highlighting... Australian Hospitality Alumni Network Vietnam More in this category Events & ConferencesMore in this category Public RelationsMore in this category Hotelschools | UniversitiesMore in this category Food and beverage More like this
Press Release Piña Colada State of Mind: 96% of Americans Feel Relaxed with the Tropical Drink First Made Famous at Hilton in Hand, Yet Only 35% Typically Order the Drink Outside of Vacation The 88% of Americans who have tried one may have discovered the secret to creating an endless vacation feeling – the Piña Colada. According to a new survey* from Hilton Hotels & Resorts, the flagship of Hilton’s 24 brands, 87% of respondents picture... Hilton More from this brand HiltonMore in this category Food and beverage More like this
Supplier News Radisson Blu Aqua Hotel, Chicago, deploys IRIS mobile ordering to grow F&B revenue and improve staff retention IRIS, a global market leader in mobile F&B ordering, guest directory and concierge solutions for hotels and restaurants, has been selected by Radisson Blu Aqua Hotel, Chicago, to optimise and expand their F&B operations with mobile ordering. IRIS Software Systems More in this category Guestroom TechnologyMore in this category Lodging IndustryMore in this category Food and beverageMore in this category Guest Experience More like this
Supplier News IRIS F&B Mobile Ordering Now Available on Oracle Cloud Marketplace IRIS, a leading provider of digital F&B and guest experience platforms for the hospitality sector and a member of Oracle Partner Network (OPN), today announced F&B Mobile Ordering is available on Oracle Cloud Marketplace and can be integrated with O... IRIS Software Systems More in this category Guestroom TechnologyMore in this category Boutique & LifestyleMore in this category Food and beverageMore in this category Guest Experience More like this
Press Release École Nationale Supérieure de Pâtisserie (ENSP) celebrates 40 years of excellence and innovation in the pastry arts Yssingeaux, June 25, 2024 – 40 years of inspiration, creation, and transmission. For 40 years, ENSP has been crafting a piece of French pastry history, honoring traditions while boldly embracing innovation. Sommet Education More in this category Events & ConferencesMore in this category Hotelschools | UniversitiesMore in this category Food and beverage More like this