Unfold the story behind culinary entrepreneurship with RMIT University Vietnam
Press Release

Unfold the story behind culinary entrepreneurship with RMIT University Vietnam

Within the first week of RMIT University Vietnam’s new semester, the event ‘FOODPRENEURSHIP: A Culinary Journey to MICHELIN Magic’ was organized by the Tourism and Hospitality Management Program for all RMIT students, alumni, and staff, highlighting...

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Unfold the story behind culinary entrepreneurship with RMIT University Vietnam11 July 2024Australian Hospitality Alumni Network VietnamFood and beverage
Unfold the story behind culinary entrepreneurship with RMIT University Vietnam
Press Release

Piña Colada State of Mind: 96% of Americans Feel Relaxed with the Tropical Drink First Made Famous at Hilton in Hand, Yet Only 35% Typically Order the Drink Outside of Vacation

The 88% of Americans who have tried one may have discovered the secret to creating an endless vacation feeling – the Piña Colada. According to a new survey* from Hilton Hotels & Resorts, the flagship of Hilton’s 24 brands, 87% of respondents picture...

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Piña Colada State of Mind: 96% of Americans Feel Relaxed with the Tropical Drink First Made Famous at Hilton in Hand, Yet Only 35% Typically Order the Drink Outside of Vacation10 July 2024HiltonFood and beverage
Piña Colada State of Mind: 96% of Americans Feel Relaxed with the Tropical Drink First Made Famous at Hilton in Hand, Yet Only 35% Typically Order the Drink Outside of Vacation
Supplier News

Radisson Blu Aqua Hotel, Chicago, deploys IRIS mobile ordering to grow F&B revenue and improve staff retention

IRIS, a global market leader in mobile F&B ordering, guest directory and concierge solutions for hotels and restaurants, has been selected by Radisson Blu Aqua Hotel, Chicago, to optimise and expand their F&B operations with mobile ordering.

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Radisson Blu Aqua Hotel, Chicago, deploys IRIS mobile ordering to grow F&B revenue and improve staff retention 9 July 2024IRIS Software SystemsFood and beverage
Radisson Blu Aqua Hotel, Chicago, deploys IRIS mobile ordering to grow F&B revenue and improve staff retention
Supplier News

IRIS F&B Mobile Ordering Now Available on Oracle Cloud Marketplace

IRIS, a leading provider of digital F&B and guest experience platforms for the hospitality sector and a member of Oracle Partner Network (OPN), today announced F&B Mobile Ordering is available on Oracle Cloud Marketplace and can be integrated with O...

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IRIS F&B Mobile Ordering Now Available on Oracle Cloud Marketplace 2 July 2024IRIS Software SystemsFood and beverage
IRIS F&B Mobile Ordering Now Available on Oracle Cloud Marketplace
École Nationale Supérieure de Pâtisserie (ENSP) celebrates 40 years of excellence and innovation in the pastry arts
Press Release

École Nationale Supérieure de Pâtisserie (ENSP) celebrates 40 years of excellence and innovation in the pastry arts

Yssingeaux, June 25, 2024 – 40 years of inspiration, creation, and transmission. For 40 years, ENSP has been crafting a piece of French pastry history, honoring traditions while boldly embracing innovation.

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École Nationale Supérieure de Pâtisserie (ENSP) celebrates 40 years of excellence and innovation in the pastry arts25 June 2024Sommet EducationFood and beverage
École Nationale Supérieure de Pâtisserie (ENSP) celebrates 40 years of excellence and innovation in the pastry arts
6 Technologies That Boost F&B Revenue
Opinion

6 Technologies That Boost F&B Revenue

With hotels focused on increasing revenue per available room (RevPAR), food and beverage (F&B) revenue is often an overlooked source of financial opportunity for properties.

Rohith Kori
Rohith Kori
Senior Vice President, Product Strategy, F&B, at Agilysys
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Rohith Kori
by Rohith Kori
25 June 2024AgilysysFood and beverage
6 Technologies That Boost F&B Revenue
Press Release

Novice consumers more likely to purchase wine with sweetness scales on labels

Rather than a text description, using a visual sweetness scale with an arrow pointing to a specific sweetness level on wine labels may increase purchase intent among novice wine consumers, according to a new study from researchers in the Penn State ...

Penn State School of Hospitality Management
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Novice consumers more likely to purchase wine with sweetness scales on labels21 June 2024Penn State School of Hospitality ManagementFood and beverage
Novice consumers more likely to purchase wine with sweetness scales on labels
Supplier News

IRIS showcases latest mobile ordering & upselling capabilities at HITEC 24

IRIS, a global leader in digital ordering and guest experience platforms for the hospitality industry, will be attending HITEC Charlotte this month to showcase their latest features (now available across its mobile ordering platform) and updates on ...

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IRIS showcases latest mobile ordering & upselling capabilities at HITEC 2411 June 2024IRIS Software SystemsFood and beverage
IRIS showcases latest mobile ordering & upselling capabilities at HITEC 24