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The École Nationale Supérieure de Pâtisserie (ENSP) becomes the world’s largest campus dedicated to the Pastry Arts
Press Release

The École Nationale Supérieure de Pâtisserie (ENSP) becomes the world’s largest campus dedicated to the Pastry Arts

The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the arts of pastry and ice-cream, located in Yssingeaux in the Haute-Loire department of France, announces the opening of its new extension, on which work began in Ju...

Sommet Education
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Food & Beverage
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Culinary Arts
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Hotelschools | Universities
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The École Nationale Supérieure de Pâtisserie (ENSP) becomes the world’s largest campus dedicated to the Pastry Arts20 September 2023Sommet EducationFood & Beverage
The École Nationale Supérieure de Pâtisserie (ENSP) becomes the world’s largest campus dedicated to the Pastry Arts
Stepping out of the Shadows: Women in the Champagne Industry
Opinion

Stepping out of the Shadows: Women in the Champagne Industry

A symbol of luxury and celebration, Champagne is one of the most beloved drinks worldwide. Today, “Champagne” (sparkling wine produced in the Champagne region of northeastern France) accounts for 10% of the world’s consumption of sparkling wines by ...

Dr. Sowon Kim
Dr. Sowon Kim
Associate Professor at EHL Hospitality Business School
EHL
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Food & Beverage
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Diversity
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Dr. Sowon Kim
by Dr. Sowon Kim
19 September 2023EHLFood & Beverage
Stepping out of the Shadows: Women in the Champagne Industry
Hilton Spotlights Food & Beverage Team Member Stories for Hispanic Heritage Month
Press Release

Hilton Spotlights Food & Beverage Team Member Stories for Hispanic Heritage Month

Hispanic Heritage Month takes place from Sept. 15-Oct. 15, during which many Latin American countries celebrate their independence. One thing that is central to a celebration and culture is food, and Hilton’s diverse food and beverage team has a lot...

Hilton
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Hilton
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Hilton Garden Inn
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Food & Beverage
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Hilton Spotlights Food & Beverage Team Member Stories for Hispanic Heritage Month18 September 2023HiltonFood & Beverage
Hilton Spotlights Food & Beverage Team Member Stories for Hispanic Heritage Month
Level 8, A First-of-Its-Kind Multidimensional Showcase for Culinary Exploration, Extravagant Entertainment, and Immersive Discovery Launches in Downtown Los Angeles
Press Release

Level 8, A First-of-Its-Kind Multidimensional Showcase for Culinary Exploration, Extravagant Entertainment, and Immersive Discovery Launches in Downtown Los Angeles

Immersive hospitality visionaries Mark and Jonnie Houston, in collaboration with Mitchell Hochberg of Lightstone, have launched a first-of-its-kind multilayered concept, Level 8. Revolutionizing Los Angeles’ dining and social landscape, this dining,...

Houston Hospitality
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Food & Beverage
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Boutique & Lifestyle
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Culinary Arts
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Level 8, A First-of-Its-Kind Multidimensional Showcase for Culinary Exploration, Extravagant Entertainment, and Immersive Discovery Launches in Downtown Los Angeles15 September 2023Houston HospitalityFood & Beverage
Level 8, A First-of-Its-Kind Multidimensional Showcase for Culinary Exploration, Extravagant Entertainment, and Immersive Discovery Launches in Downtown Los Angeles
UNWTO World Forum on Gastronomy Tourism Returns to Donostia – San Sebastián
Press Release

UNWTO World Forum on Gastronomy Tourism Returns to Donostia – San Sebastián

Held under the theme ’Gastronomy Tourism: Back to the roots’, the Forum will put the spotlight on the connections between product, gastronomy and tourism. Over three days, industry professionals, leading experts, and institutional representatives wi...

United Nations World Tourism Organization (UNWTO)
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Events & Conferences
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National & International Policy
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UNWTO World Forum on Gastronomy Tourism Returns to Donostia – San Sebastián13 September 2023UNWTOFood & Beverage
UNWTO World Forum on Gastronomy Tourism Returns to Donostia – San Sebastián
Press Release

Evolving Distribution in Food and Beverage and Ancillary Areas

Distribution teams’ missions have always been focused on selling rooms across a multitude of platforms. But as the industry evolves, so should our strategies. It’s time to cast our net wider and delve into structured approaches for food & beverage (...

The Hospitality Sales and Marketing Association International (HSMAI)
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Revenue Management
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Food & Beverage
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Evolving Distribution in Food and Beverage and Ancillary Areas12 September 2023HSMAIFood & Beverage
Evolving Distribution in Food and Beverage and Ancillary Areas
Press Release

Penn State School of Hospitality Management faculty will lead the US Department of Agriculture-Funded project

A research group led by Amit Sharma of Penn State’s School of Hospitality Management will help restaurants provide more sustainable and healthy food options.

Penn State School of Hospitality Management
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Environment & Sustainability
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Food & Beverage
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Hotelschools | Universities
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Penn State School of Hospitality Management faculty will lead the US Department of Agriculture-Funded project11 September 2023Penn State School of Hospitality ManagementFood & Beverage
Penn State School of Hospitality Management faculty will lead the US Department of Agriculture-Funded project
Industry Changes Requires Modernization with Point of Sales
Opinion

Industry Changes Requires Modernization with Point of Sales

Consumer expectations are changing, and the restaurant and food services industry must also change. To change with the least disruption, it’s important to have a point of sales (POS) solution that moves at lighting speed to enhance operations and me...

Joe Vargas
Joe Vargas
SVP & General Manager, Infor Hospitality
Infor
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Property Technology
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Food & Beverage
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Joe Vargas
by Joe Vargas
8 September 2023InforFood & Beverage
Industry Changes Requires Modernization with Point of Sales