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Breakfast: from Lost Leader to The Definition of The Guest Stay Experience
Opinion

Breakfast: from Lost Leader to The Definition of The Guest Stay Experience

Every had an amazing stay experience either for business or for pleasure, everything went right from the check-in to the room and everything in between, and now you are going home or on to your next destination, but before you go, how about a spot o...

Robert Hood
Robert Hood
Corporate Director, Food & Beverage, Silver Hotel Group
Silver Hotel Group
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Food & Beverage
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Robert Hood
by Robert Hood
1 August 2023Silver Hotel GroupFood & Beverage
Breakfast: from Lost Leader to The Definition of The Guest Stay Experience
Opinion

It’s Time to Digitize Your Hotel Restaurant’s Food Safety Management

In the dynamic world of hospitality, one thing remains constant and non-negotiable: food safety. As a hotel restaurant manager, you fully recognize the paramount importance of food safety in safeguarding the well-being of our cherished customers and...

Garrett Peppelman
Garrett Peppelman
Head of Growth at Xenia
Xenia
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Property Technology
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Lodging Industry
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Food and beverage
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Garrett Peppelman
by Garrett Peppelman
26 July 2023XeniaFood & Beverage
Xenia
Supplier News

The University of Houston System Selects Atrium Campus and Agilysys for Next Generation Campus Card and Point of Sale Solution Serving Student, Faculty and Staff Dining Halls and Other Retail Outlets

Eating in a university dining hall has traditionally been an experience for students, faculty and other staff to unwind from hectic schedules, socialize and enjoy a meal with friends and colleagues. However, according to a recent report by Payments,...

Agilysys, Inc.
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Property Technology
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The University of Houston System Selects Atrium Campus and Agilysys for Next Generation Campus Card and Point of Sale Solution Serving Student, Faculty and Staff Dining Halls and Other Retail Outlets25 July 2023AgilysysFood & Beverage
The University of Houston System Selects Atrium Campus and Agilysys for Next Generation Campus Card and Point of Sale Solution Serving Student, Faculty and Staff Dining Halls and Other Retail Outlets
A list of the essential cooking spices you should have in your kitchen
Opinion

A list of the essential cooking spices you should have in your kitchen

A pinch of this and a dash of that can transform the taste of an entire dish. With herbs and spices, a little bit can go a long way. Professional chefs know how to expertly balance and elevate a dish using the perfect blend of herbs and spices but t...

Michel De Matteis (MOF)
Michel De Matteis (MOF)
Lecturer of Practical Arts at EHL Hospitality Business School
EHL
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Food & Beverage
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Michel De Matteis (MOF)
by Michel De Matteis (MOF)
25 July 2023EHLFood & Beverage
A list of the essential cooking spices you should have in your kitchen
Supplier News

Unleash the power of online F&B ordering with IRIS’ top marketing tips to elevate sales success

IRIS, a global provider of digital F&B and guest experience platforms, is delighted to launch their latest eBook, ‘How to market your online F&B ordering platform for maximum success’.

IRIS Software Systems
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Guestroom Technology
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Boutique & Lifestyle
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Food and beverage
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Guest Experience
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Unleash the power of online F&B ordering with IRIS’ top marketing tips to elevate sales success21 July 2023IRIS Software SystemsFood & Beverage
Unleash the power of online F&B ordering with IRIS’ top marketing tips to elevate sales success
Untapped Potential: The Impact of Local Community Engagement on Hotel Food & Beverage Revenue and Diversification Strategy
Press Release

Untapped Potential: The Impact of Local Community Engagement on Hotel Food & Beverage Revenue and Diversification Strategy

A priority of hotels worldwide is, quite naturally, attracting and catering to the needs of guests. Seldom do hotels invest heavily in strategies to cater to non-guests. However, according to Dr Sung Gyun Mun, Dr Linda Woo of the School of Hotel and...

School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University
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Food & Beverage
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Untapped Potential: The Impact of Local Community Engagement on Hotel Food & Beverage Revenue and Diversification Strategy20 July 2023Hong Kong PolyFood & Beverage
Untapped Potential: The Impact of Local Community Engagement on Hotel Food & Beverage Revenue and Diversification Strategy
Press Release

The no-show mustn’t go on: hospitality sector concerned summer profits will be impacted by growing last-minute cancellations and no-shows

The impact of no-shows and last-minute cancellations on the hospitality industry, already under pressure from inflation and high energy prices¹, is causing almost a fifth (18 per cent) of restaurant, pub and bar owners to consider closing for good, ...

Barclays
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Food & Beverage
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Finance & Accounting
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The no-show mustn’t go on: hospitality sector concerned summer profits will be impacted by growing last-minute cancellations and no-shows19 July 2023BarclaysFood & Beverage
The no-show mustn’t go on: hospitality sector concerned summer profits will be impacted by growing last-minute cancellations and no-shows
Meyer Jabara Hotels Partners with IMI Agency to Offer Expanded Beverage Program
Press Release

Meyer Jabara Hotels Partners with IMI Agency to Offer Expanded Beverage Program

A proven industry leader in hotel food and beverage operations for more than 45 years, Meyer Jabara Hotels announced a new partnership with IMI Agency to roll out a cutting-edge beverage program at every one of the company’s full-service hotels, and...

Meyer Jabara Hotels
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Lodging Industry
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Management Companies
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Meyer Jabara Hotels Partners with IMI Agency to Offer Expanded Beverage Program12 July 2023Meyer JabaraFood & Beverage
Meyer Jabara Hotels Partners with IMI Agency to Offer Expanded Beverage Program