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Opinion

Understanding sustainability challenges in the Galapagos Islands

Since 2020, an interdisciplinary research team from EHL Hospitality Business School, the Catholic University in Quito, and the Charles Darwin Research Station at the Galapagos in Ecuador have been studying the challenges associated with tourism dyna...

Peter Varga
Peter Varga
Assistant Professor at EHL Hospitality Business School
EHL
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Environment & Sustainability
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Peter Varga
by Peter Varga and Carlos Martin-Rios
18 June 2024EHLEnvironment & Sustainability
EHL Hospitality Business School
Opinion

AI and Machine Learning for Sustainable Operations in the Hospitality Sector in the United States

Before the application of AI and ML in hospitality facilities, operations could only be controlled manually, utilizing control mechanisms and pre-set schedules, which only promoted wastage. Waste management has become less efficient due to challenge...

Shahinez Guetal
Shahinez Guetal
Area Front Office Manager at Marriott International
Marriott
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Environment & Sustainability
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Chatbots, Robotics & AI
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Shahinez Guetal
by Shahinez Guetal
17 June 2024MarriottEnvironment & Sustainability
Marriott International, Inc.
Embedding Sustainability into a Hotel Starts with Leadership
Opinion

Embedding Sustainability into a Hotel Starts with Leadership

Organizational structures and job titles grow and evolve the same as every other facet of running a business and adapting to the times. Two decades ago, we may have written about the dawn of online room sales and how hotels would be wise to carve ou...

Adam Mogelonsky
Adam Mogelonsky
Partner at Hotel Mogel Consulting Ltd.
Hotel Mogel Consulting Limited
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Environment & Sustainability
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Casinos-Gaming
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Adam Mogelonsky
by Adam Mogelonsky and Larry Mogelonsky
17 June 2024Hotel Mogel Consulting LimitedEnvironment & Sustainability
Embedding Sustainability into a Hotel Starts with Leadership
RIU teams up with Achilles to make its supply chain more sustainable
Press Release

RIU teams up with Achilles to make its supply chain more sustainable

RIU Hotels & Resorts is the first major Spanish international hotel chain to sign a global agreement with Achilles, a world-renowned expert in supply chain risk management that is specialised in ESG (environmental, social and governance) criteria. T...

RIU Hotels & Resorts
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Environment & Sustainability
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Corporate Social Responsibility (CSR)
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RIU teams up with Achilles to make its supply chain more sustainable14 June 2024RIUEnvironment & Sustainability
RIU teams up with Achilles to make its supply chain more sustainable
Myth busting: CSRD and, Small and Medium Enterprises (SMEs)
Opinion

Myth busting: CSRD and, Small and Medium Enterprises (SMEs)

There’s a prevalent misconception that SMEs must comply with the Corporate Social Responsibility Directive (CSRD); in other words, they must prepare long and “complicated” standardised ESG and/or sustainability reports. However, this is far from the...

Melinda Rakai
Melinda Rakai
Dr. Professor of Hospitality Business
Hotelschool The Hague
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Environment & Sustainability
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Finance & Accounting
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Corporate Social Responsibility (CSR)
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Melinda Rakai
by Melinda Rakai
13 June 2024Hotelschool The HagueEnvironment & Sustainability
Myth busting: CSRD and, Small and Medium Enterprises (SMEs)
Press Release

Jumeirah Leads Panel on the Collective Responsibility to Preserve Our Ocean in Honour of 20th Anniversary of Its Dubai Turtle Rehabilitation Project

Jumeirah celebrated the 20th anniversary of its Dubai Turtle Rehabilitation Project (DTRP), by hosting a vital panel discussion on the collective efforts needed to protect the ocean.

Jumeirah Group
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Environment & Sustainability
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Corporate Social Responsibility (CSR)
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Jumeirah Leads Panel on the Collective Responsibility to Preserve Our Ocean in Honour of 20th Anniversary of Its Dubai Turtle Rehabilitation Project13 June 2024JumeirahEnvironment & Sustainability
Jumeirah Leads Panel on the Collective Responsibility to Preserve Our Ocean in Honour of 20th Anniversary of Its Dubai Turtle Rehabilitation Project
Hilton’s Green Ramadan Initiative Reduces Food Waste by a Further 21%
Press Release

Hilton’s Green Ramadan Initiative Reduces Food Waste by a Further 21%

Hilton announced the results of its Green Ramadan 2024 initiative, which aimed to further reduce food waste across hotel operations during the holy month. Through the effort, Hilton saw a more than 20% reduction in post-consumer food waste.

Hilton
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Environment & Sustainability
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Food & Beverage
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Corporate Social Responsibility (CSR)
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Chatbots, Robotics & AI
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Hilton’s Green Ramadan Initiative Reduces Food Waste by a Further 21%11 June 2024HiltonEnvironment & Sustainability
Hilton’s Green Ramadan Initiative Reduces Food Waste by a Further 21%